Course Curriculum
| Course Introduction – Manual Handling in Agriculture and Farming | |||
| Course Introduction – Manual Handling in Agriculture and Farming | 00:01:00 | ||
| Module 1: Understanding Manual Handling in Agriculture | |||
| 1.1 – Definition and Importance of Manual Handling | 00:01:00 | ||
| 1.2 – Common Manual Handling Tasks in Agriculture | 00:01:00 | ||
| 1.3 – Health Risks and Common Injuries | 00:01:00 | ||
| 1.4 – Legal Obligations and Responsibilities | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Risk Assessment and Hazard Identification | |||
| 2.1 – The Principles of Risk Assessment | 00:01:00 | ||
| 2.2 – Task-Specific Risk Factors in Agriculture | 00:01:00 | ||
| 2.3 – Recognising Unsafe Manual Handling Practices | 00:01:00 | ||
| 2.4 – Using Risk Assessment to Reduce Injury | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Safe Manual Handling Techniques and Practices | |||
| 3.1 – Preparation Before Lifting | 00:01:00 | ||
| 3.2 – Correct Lifting and Carrying Methods | 00:01:00 | ||
| 3.3 – Team Lifting and Communication | 00:01:00 | ||
| 3.4 – Manual Handling in Confined or Sloped Areas | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Tools, Equipment, and Continuous Improvement | |||
| 4.1 – Using Manual Handling Aids in Agriculture | 00:01:00 | ||
| 4.2 – Maintenance and Inspection of Handling Equipment | 00:01:00 | ||
| 4.3 – Training and Supervision on Handling Equipment | 00:01:00 | ||
| 4.4 – Creating a Safety-First Culture on Farms | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Course Conclusion | |||
| Course Conclusion | 00:01:00 | ||
Instructors
129 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


