Course Curriculum
| Manual Handling: Controlling and Reducing Risks | |||
| Module 01: Introduction, Legislation and Guidance | 00:20:00 | ||
| Module 02: Manual Handling Hazards and Injuries | 00:23:00 | ||
| Module 03: Manual Handling Risk Assessments | 00:20:00 | ||
| Module 04: Controlling and Reducing the Risks | 00:28:00 | ||
| Module 05: Safe Lifting Techniques | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – Manual Handling: Controlling and Reducing Risks | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Manual Handling: Controlling and Reducing Risks | 00:20:00 | ||
| Feedback | |||
| Feedback Form | 00:00:00 | ||
Instructors
61 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



