Course Curriculum
| Section 01: Fire Safety | |||
| Understanding Fire | 00:23:00 | ||
| Fire Risk Assessment | 00:28:00 | ||
| Fire Safety Arrangements | 00:28:00 | ||
| Evacuation & Safety | 00:16:00 | ||
| Fire Extinguisher | 00:15:00 | ||
| Section 02: Manual Handling | |||
| Introduction, Legislation and Guidance | 00:34:00 | ||
| Manual Handling Hazards and Injuries | 00:33:00 | ||
| Risk Assessment | 00:26:00 | ||
| Controlling and Reducing the Risks | 00:34:00 | ||
| Safe Lifting Techniques | 00:20:00 | ||
| Section 03: Food Safety Awareness | |||
| Food Safety – An Introduction | 00:26:00 | ||
| Food Safety Management System | 00:41:00 | ||
| Contamination Hazards | 00:26:00 | ||
| Controlling Contamination | 00:36:00 | ||
| Food Poisoning (Bacterial) and Food-Borne Illness | 00:29:00 | ||
| Personal Hygiene | 00:27:00 | ||
| Section 04: Safeguarding Children | |||
| Introduction to Safeguarding | 00:17:00 | ||
| Child Abuse | 00:46:00 | ||
| Sexual Abuse | 00:34:00 | ||
| Risks and Risk Assessment | 00:14:00 | ||
| Laws and Guidance | 00:41:00 | ||
| Section 05: Safeguarding Vulnerable Adults | |||
| An Introduction to Safeguarding of Vulnerable Adults | 00:17:00 | ||
| Understanding Abuse and Neglect | 00:28:00 | ||
| Understanding the Importance of Communication in Care | 00:21:00 | ||
| Sharing Information and Responding To a Disclosure | 00:35:00 | ||
| Safeguarding Legislations | 00:26:00 | ||
| Section 06: Infection Control | |||
| Introduction to Infection | 00:33:00 | ||
| Microorganisms and Microbiology | 00:15:00 | ||
| Bloodborne Pathogens | 00:19:00 | ||
| Controlling Infection | 00:29:00 | ||
| Decontamination and Disinfection | 00:25:00 | ||
| Hygiene to Prevent Infection | 00:25:00 | ||
| Section 07: Equality, Diversity and Human Rights | |||
| Integrating Equality and Diversity into Policy | 00:39:00 | ||
| Human Rights | 00:39:00 | ||
| Promoting Diversity and Social Inclusion | 00:34:00 | ||
| Links between Values, Attitudes and Beliefs | 00:38:00 | ||
| Stereotypes, Prejudice, Discrimination and Bias | 00:33:00 | ||
| Monitoring Equality and Diversity | 00:33:00 | ||
| Section 08: Health and Safety | |||
| Introduction to Health and Social Care | 00:16:00 | ||
| Important Principles and Policies in Health and Social Care Work | 00:20:00 | ||
| Risk Management in Health and Social Care | 00:30:00 | ||
| Managing for Health and Safety | 00:29:00 | ||
| Electrical, Fire and Gas Safety | 00:22:00 | ||
| Overview of Mental Health First Aid | 00:11:00 | ||
Instructors
34 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


