Course Curriculum
| Module 01: Understanding and Assessing DSE | |||
| Understanding and Assessing DSE | 00:09:00 | ||
| Module 02: Using DSE Safely in all Environments | |||
| Using DSE Safely in all Environments | 00:09:00 | ||
| Module 03: Potential Problems and Preventive Postures | |||
| Potential Problems and Preventive Postures | 00:11:00 | ||
| Module 04: Recommended DSE Station Setups | |||
| Recommended DSE Station Setups | 00:10:00 | ||
| Module 05: Using Portable DSE | |||
| Using Portable DSE | 00:10:00 | ||
Instructors
27 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



