Course Curriculum
| Introduction | |||
| Legal Duties and Safeguarding Responsibilities | |||
| 1.1 Legal Duties and Safeguarding Responsibilities | 00:01:00 | ||
| 1.1.1 Understanding Safeguarding | 00:01:00 | ||
| 1.1.3 Principles of Safeguarding and Protection | 00:01:00 | ||
| 1.1.4 Roles and Responsibilities of Staff and Organisations | 00:01:00 | ||
| Reading Materials | |||
| Legal Duties and Safeguarding Responsibilities. | 00:00:00 | ||
| Types of Abuse and Early Recognition | |||
| 2.1 Types of Abuse and Early Recognition | 00:01:00 | ||
| 2.1.1 Categories of Abuse Physical, Emotional, Sexual, Financial | 00:01:00 | ||
| 2.1.2 Neglect, Radicalisation, and Exploitation | 00:01:00 | ||
| 2.1.3 Signs, Symptoms, and Behavioural Indicators | 00:01:00 | ||
| 2.1.4 Vulnerability Factors and At-Risk Groups | 00:01:00 | ||
| Reading Materials | |||
| Types of Abuse and Early Recognition | 00:00:00 | ||
| Responding to Concerns and Following Procedures | |||
| 3.1 Responding to Concerns and Following Procedures | 00:01:00 | ||
| 3.1.1 Responding Appropriately to Disclosures | 00:01:00 | ||
| 3.1.2 Accurate and Timely Record-Keeping | 00:01:00 | ||
| 3.1.3 Reporting Mechanisms and Referral Pathways | 00:01:00 | ||
| 3.1.4. Confidentiality and Information Sharing | 00:01:00 | ||
| Reading Materials | |||
| Responding to Concerns and Following Procedures | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
126 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


