Course Curriculum
| Module 01: Basics of Medicine Handling | |||
| Basics of Medicine Handling | 00:15:00 | ||
| Module 02: Safe Handling of Medications | |||
| Safe Handling of Medications | 00:15:00 | ||
| Module 03: Aseptic Technique and Health & Safety Management | |||
| Aseptic Technique and Health & Safety Management | 00:17:00 | ||
| Module 04: Anatomy and physiology of Body Parts | |||
| Anatomy and physiology of Body Parts | 00:16:00 | ||
| Module 05: Importance Hygiene & Cleanliness | |||
| Importance Hygiene & Cleanliness | 00:15:00 | ||
| Module 06: Standard Precautions for Infection Control | |||
| Standard Precautions for Infection Control | 00:17:00 | ||
Instructors
208 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


