Course Curriculum
| Lesson Planning for Teaching | |||
| Module 01: An Introduction to Planning and Teaching | 00:12:00 | ||
| Module 02: Planning and Preparation in Teaching | 00:35:00 | ||
| Module 03: Curriculum | 00:13:00 | ||
| Module 04: Structure and Format | 00:17:00 | ||
| Module 05: Methodology | 00:20:00 | ||
| Module 06: Objectives and Learning Aims | 00:12:00 | ||
| Module 07: Assessment and Evaluation | 00:30:00 | ||
Instructors
24 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



