Course Curriculum
| Module 01: Advanced Risk Assessment Techniques | |||
| Introduction | 00:01:00 | ||
| 1.1. Advanced Risk Assessment Techniques | 00:01:00 | ||
| 1.1.1. Site Surveys and System Mapping | 00:01:00 | ||
| 1.1.2. Sampling and Laboratory Testing Protocols | 00:01:00 | ||
| 1.1.3. Analytical Review and Risk Prioritisation | 00:01:00 | ||
| 1.1.4. Use of Digital Risk Assessment Tools | 00:01:00 | ||
| 1.1.5. Updating Risk Assessments | 00:01:00 | ||
| Reading Materials | |||
| Advanced Risk Assessment Techniques | 00:00:00 | ||
| Module 02: Water System Design for Risk Reduction | |||
| 2.1. Water System Design for Risk Reduction | 00:01:00 | ||
| 2.1.1. Design Principles to Minimise Stagnation | 00:01:00 | ||
| 2.1.2. Pipework and Layout Considerations | 00:01:00 | ||
| 2.1.3. System Commissioning Procedures | 00:01:00 | ||
| 2.1.4. Retrofitting and System Modifications | 00:01:00 | ||
| 2.1.5. Integration with Building Management Systems | 00:01:00 | ||
| Reading Materials | |||
| Water System Design for Risk Reduction | 00:00:00 | ||
| Module 03: Incident Response and Outbreak Control | |||
| 3.1. Incident Response and Outbreak Control | 00:01:00 | ||
| 3.1.1. Recognising Outbreak Scenarios | 00:01:00 | ||
| 3.1.2. Emergency Notification Procedures | 00:01:00 | ||
| 3.1.3. Containment and Decontamination | 00:01:00 | ||
| 3.1.4. Post-Incident Review and Prevention | 00:01:00 | ||
| Reading Materials | |||
| Incident Response and Outbreak Control | 00:00:00 | ||
| Module 04: Managing Contractors and Outsourced Services | |||
| 4.1. Managing Contractors and Outsourced Services | 00:01:00 | ||
| 4.1.1. Setting Specifications and Standards | 00:01:00 | ||
| 4.1.2. Evaluating Competency of External Providers | 00:01:00 | ||
| 4.1.3. Coordination and Supervision | 00:01:00 | ||
| 4.1.4. Documentation and Service Verification | 00:01:00 | ||
| Reading Materials | |||
| Managing Contractors and Outsourced Services | 00:00:00 | ||
| Module 05: Auditing, Compliance and Continuous Improvement | |||
| 5.1. Auditing, Compliance and Continuous Improvement | 00:01:00 | ||
| 5.1.1. Internal and External Audit Requirements | 00:01:00 | ||
| 5.1.2. Performance Metrics and Benchmarks | 00:01:00 | ||
| 5.1.3. Ongoing Training and Competency Evaluation | 00:01:00 | ||
| 5.1.4. Culture of Safety and Prevention | 00:01:00 | ||
| Reading Materials | |||
| Auditing, Compliance and Continuous Improvement | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
258 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


