Course Curriculum
| Module 01: Understanding Lean | |||
| Understanding Lean | 00:13:00 | ||
| Module 02: Liker’s Toyota Way | |||
| Liker’s Toyota Way | 00:13:00 | ||
| Module 03: The TPS House | |||
| The TPS House | 00:09:00 | ||
| Module 04: The Five Principles of Lean Business | |||
| The Five Principles of Lean Business | 00:08:00 | ||
| Module 05: The First Improvement Concept (Value) | |||
| The First Improvement Concept (Value) | 00:07:00 | ||
| Module 06: The Second Improvement Concept (Waste) | |||
| The Second Improvement Concept (Waste) | 00:07:00 | ||
| Module 07: The Third Improvement Concept (Variation) | |||
| The Third Improvement Concept (Variation) | 00:07:00 | ||
| Module 08: The Fourth Improvement Concept (Complexity) | |||
| The Fourth Improvement Concept (Complexity) | 00:06:00 | ||
| Module 09: The Fifth Improvement Concept (Continuous Improvement) | |||
| The Fifth Improvement Concept (Continuous Improvement) | 00:07:00 | ||
| Module 10: The Improvement Toolkit | |||
| The Improvement Toolkit | 00:09:00 | ||
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Instructors
24 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



