Course Curriculum
| Lean Production | |||
| Module 01: Introduction to Lean Principles | 00:10:00 | ||
| Module 02: Value Stream Analysis | 00:10:00 | ||
| Module 03: Just-In-Time (JIT) Production | 00:10:00 | ||
| Module 04: Lean Manufacturing Techniques | 00:10:00 | ||
| Module 05: Kaizen and Continuous Improvement | 00:10:00 | ||
| Module 06: Lean Supply Chain Management | 00:10:00 | ||
| Module 07: Lean Six Sigma Integration | 00:10:00 | ||
| Module 08: Lean in Service Industries | 00:10:00 | ||
Instructors
20 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



