Laboratory Technician Safety

Module one introduces you with the basic arrangements of a clinical laboratory and shares the skills and knowledge you need to carry out the roles and responsibilities of a laboratory technician. 

Module two introduces you with the general labware, their functions and maintenance. You will also learn about the safety precautions needed to use them. 

This module goes into detail about the working principles and maintenance of some common clinical laboratory equipment such as Centrifuges, Autoclaves, Laboratory Balances, pH Meters, Temperature-Controlled Units, Refrigerators, Safety Cabinets and Fume Hoods 

Module four contains a discussion about the various types of solutions used in a Clinical laboratory. You will learn about different types of solutions such as Percent Solutions, Molar Solutions, Normal Solutions, Staining Solutions, Standard Solution, Buffer Solution, Dilution of Solution and their chemical grades.

From module five you will learn in detail about the process of Sterilisation, Disinfection and Decontamination.

This module discusses in detail about various types of hazards that can happen in a laboratory including Chemical, fire and electrical hazards. You will also find out how to decontaminate wastes and the basic first aid in case of havoc.

In module seven we look into The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations(RIDDOR) 2013. The requirements for an incident to be reportable. The method of reporting incidents and their precautions and first aid.

This module explores the Control of Substances Hazardous to Health Regulations(COSHH) 2002 its importance and applicability.

Module eight goes further details into the COSHH regulations and employer and employee responsibilities to enforce the regulations.

This module enlightens learners into the possible risks associated with being exposed to hazardous substances and different ways the harm can be prevented.

Module eleven details about several hazardous substances, maintaining chemical data sheets and warning label.

In Module twelve, we explore ways to identify potential risk based on the COSHH regulations. Learners will also find out the basic skills needed for a risk assessment.

From this module, learners will find out about the food practices while working in a lab and monitoring laboratory operations.

The final module teaches learners how to make sure control measures are implemented well and potential sources of hazards are timely monitored to ensure full safety of personnel involved.