Course Curriculum
| Introduction | |||
| QMS_Introduction | 00:01:00 | ||
| Module_01 | |||
| Module 01: Quality Management Systems | 00:04:00 | ||
| Reading Materials | |||
| Section 1 | 00:00:00 | ||
| Module_02 | |||
| Module 02: ISO 9001:2015 Standard Overview | 00:04:00 | ||
| Reading Materials | |||
| Section 2 | 00:00:00 | ||
| Module_03 | |||
| Module 03: The Process Approach and PDCA Cycle | 00:04:00 | ||
| Reading Materials | |||
| Section 3 | 00:00:00 | ||
| Module_04 | |||
| Module 04: Foundations of Internal Audits | 00:03:00 | ||
| Reading Materials | |||
| Section 4 | 00:00:00 | ||
| Module_05 | |||
| Module 05: Planning and Conducting an Audit | 00:03:00 | ||
| Reading Materials | |||
| Section 5 | 00:00:00 | ||
| Module-6 | |||
| Module 06: Wrapping Up the Audit | 00:04:00 | ||
| Reading Materials | |||
| Section 6 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
132 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


