Course Curriculum
| Introduction to Canadian History | |||
| Module 1: Introduction to the Geography of Canada | 00:09:00 | ||
| Module 2: Early Beginnings | 00:07:00 | ||
| Module 3: Colonial Canada | 00:10:00 | ||
| Module 4: Canada in the 20th Century | 00:11:00 | ||
| Module 5: Canada in the 21st Century | 00:10:00 | ||
| Module 6: Canadian Cultural Tapestry | 00:13:00 | ||
| Module 7: Exploring Canadian Food Culture | 00:12:00 | ||
Instructors
364 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



