Course Curriculum
| Introduction to Barista and Coffee Brewing | |||
| Module 01 : Introduction to Barista | 00:09:00 | ||
| Module 02 : Know Your Coffee Beans | 00:14:00 | ||
| Module 03 : The Espresso Machine | 00:17:00 | ||
| Module 04 : Grinding, Dosing and Tamping | 00:08:00 | ||
| Module 05 : Milk Frothing | 00:08:00 | ||
| Module 06 : The Classic Coffees | 00:17:00 | ||
| Module 07 : Mastering Latte Art | 00:12:00 | ||
| Module 08 : Working as a Professional Barista | 00:12:00 | ||
Instructors
33 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



