Course Curriculum
| Infection Prevention & Control in Care Training | |||
| Module 1 Essentials of Infection Control | 00:11:00 | ||
| Module 2 Managing Hand Hygiene and Infection Risks | 00:11:00 | ||
| Module 3 Safe Handling and Disposal PPE and Waste | 00:12:00 | ||
| Reading Material – Managing Hand Hygiene | 00:00:00 | ||
| Reading Material- Safe Handling | 00:00:00 | ||
Instructors
17 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


