Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Understanding Complex Infection Transmission | |||
| 1.1. Understanding Complex Infection Transmission | 00:01:00 | ||
| 1.1.1. Nosocomial and Healthcare-Associated Infections | 00:01:00 | ||
| 1.1.2. Managing Infection Risks in High-Risk Environments | 00:01:00 | ||
| 1.1.3. Applying Evidence-Based Infection Control | 00:01:00 | ||
| 1.1.4. Implementing Infection Control Programmes | 00:01:00 | ||
| Reading Materials | |||
| Understanding Complex Infection Transmission | 00:00:00 | ||
| Identifying Emerging Infectious Diseases | |||
| 2.1. Identifying Emerging Infectious Diseases | 00:01:00 | ||
| 2.1.1. Global Trends in Infectious Diseases | 00:01:00 | ||
| 2.1.2. Early Detection and Rapid Response Mechanisms | 00:01:00 | ||
| 2.1.3. The Role of Vaccines in Infection Prevention | 00:01:00 | ||
| 2.1.4. Case Studies of Emerging Infections in the UK | 00:01:00 | ||
| Reading Materials | |||
| Identifying Emerging Infectious Diseases | 00:00:00 | ||
| Microbiological Knowledge for Infection Control | |||
| 3.1. Microbiological Knowledge for Infection Control | 00:01:00 | ||
| 3.1.1. Multi-Drug Resistant Organisms (MDRO) | 00:02:00 | ||
| 3.1.2. Microbial Pathogenesis and Disease Transmission | 00:01:00 | ||
| 3.1.3. Control Measures for Antimicrobial Resistance | 00:01:00 | ||
| 3.1.4. Handling High-Risk Pathogens in Clinical Environments | 00:01:00 | ||
| Reading Materials | |||
| Microbiological Knowledge for Infection Control | 00:00:00 | ||
| Infection Control in Surgical and Invasive Procedures | |||
| 4.1. Infection Control in Surgical and Invasive Procedures | 00:01:00 | ||
| 4.1.1. Sterilisation and Disinfection Techniques in Surgery | 00:01:00 | ||
| 4.1.2. Preventing Infections in Invasive Diagnostic Procedures | 00:01:00 | ||
| 4.1.3. Protocols for Safe Handling of Surgical Instruments | 00:01:00 | ||
| 4.1.4. Post-Procedure Infection Monitoring and Management | 00:01:00 | ||
| Reading Materials | |||
| Infection Control in Surgical and Invasive Procedures | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
136 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


