Course Curriculum
| Indian Culinary Techniques | |||
| Module 01: Introduction to Indian Cuisine | 00:15:00 | ||
| Module 02: Indian Bread and Rice Dishes | 00:14:00 | ||
| Module 03: Vegetarian Curries and Gravies | 00:15:00 | ||
| Module 04: Non-Vegetarian Curries and Gravies | 00:13:00 | ||
| Module 05: Indian Snacks and Street Food | 00:14:00 | ||
| Module 06: Indian Desserts and Sweets | 00:13:00 | ||
| Module 07: Indian Beverages and Accompaniments | 00:12:00 | ||
Instructors
19 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



