Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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For catering professionals, this course provides the practical knowledge and skills needed to prepare, handle and serve food safely while meeting UK food hygiene regulations. It helps reduce food safety risks, maintain legal compliance and protect customers from foodborne illnesses.
Whether you work in a restaurant, café, hotel, event venue or contract catering service, maintaining excellent hygiene standards is a shared responsibility. This beginner-friendly course explains food safety for catering in clear, practical terms, making it easy to apply best practices in busy catering environments.
Developed by qualified professionals, this CPD accredited course combines interactive learning with real-world guidance on safe catering practices, catering health and safety, HACCP principles and food hygiene compliance. By completing the course, you’ll be better prepared to support a safe workplace while delivering high-quality food and excellent customer service.
Key Features
- CPD Accredited
- Fully online, self-paced learning
- Interactive modules for better engagement
- Audio and visual learning materials
- Assessment included
- Accessible on mobile, tablet, and desktop
- 24/7 tutor support
Sneak Peek
Learning Outcomes
Develop the essential knowledge and practical skills needed to maintain high food hygiene standards, comply with UK legislation and create a safer catering environment for both customers and staff.
- Understand UK food hygiene legislation and legal responsibilities.
- Identify biological, chemical, physical and allergen hazards.
- Apply safe catering practices throughout food preparation and service.
- Maintain excellent personal hygiene and safe food handling procedures.
- Prevent cross-contamination and control food safety risks.
- Understand HACCP principles and food safety management systems.
- Respond confidently to allergen management and customer safety requirements.
- Promote a positive food safety culture within catering teams.
Certification
- Instant digital certificate available upon completion
- Printed certificate available for delivery (postal charges may apply)
- Certification is recommended to be renewed every 3 years to stay updated
Accreditation
This course is fully accredited by CPD and endorsed by QLS, ensuring recognised standards of quality and learning.
Who Should Take This Course
This course is ideal for anyone involved in preparing, handling, serving or supervising food within the catering industry. Whether you’re starting your career or looking to refresh your knowledge, the course provides practical guidance that supports safer catering operations and legal compliance.
- Catering assistants
- Chefs and kitchen staff
- Restaurant and café employees
- Hotel and hospitality professionals
- Event and contract catering teams
- Food service supervisors and managers
- School, hospital and care home catering staff
- Anyone looking for a recognised Food Safety for Catering course
No previous experience is required, making this course suitable for beginners as well as experienced catering professionals who want to strengthen their food hygiene knowledge and confidence.
Why Take This Course
Maintaining high standards of food hygiene is essential for every catering business. Safe food handling not only protects customers from foodborne illnesses but also helps businesses comply with UK legislation, improve inspection results and build a trusted reputation within the industry.
By enrolling on this course, you’ll benefit from:
- CPD accredited training recognised for professional development.
- Comprehensive guidance on catering health and safety.
- Interactive modules designed for engaging learning.
- Easy-to-understand lessons suitable for all experience levels.
- Developed by qualified food safety professionals.
- Dedicated tutor support throughout your learning journey.
- Instant FREE CPD Certificate upon successful completion.
- Online, self-paced and mobile-friendly learning.
- Lifetime access to course materials.
- Training aligned with current UK food hygiene standards and industry best practices.
Whether you’re working in a commercial kitchen, managing a catering team or planning a career in hospitality, this course provides practical knowledge that helps you maintain safer catering operations while improving your professional skills and confidence.
Job Opportunities & Salary Expectations in the UK
A strong understanding of food hygiene and catering health and safety is highly valued across the hospitality and food service industry. Completing this course can support career progression into supervisory, compliance and management roles within catering businesses.
| Job Role | Average UK Salary |
|---|---|
| Catering Assistant | £22,000–£26,000 per year |
| Chef / Cook | £25,000–£38,000 per year |
| Kitchen Supervisor | £28,000–£36,000 per year |
| Catering Manager | £32,000–£45,000 per year |
| Food Safety Officer | £32,000–£48,000 per year |
| Hospitality Supervisor | £27,000–£35,000 per year |
| Quality Assurance Officer (Food) | £30,000–£42,000 per year |
| Food Production Manager | £40,000–£60,000+ per year |
Developing expertise in food hygiene for catering can improve your employability, strengthen workplace performance and open opportunities for career progression throughout the UK’s hospitality and catering industry.
Entry Requirements
This course has been designed for learners of all experience levels.
- No formal qualifications required.
- Suitable for beginners and professionals.
- Computer, tablet or smartphone with internet access.
- A willingness to learn and improve food safety practices.
Course Curriculum
The detailed curriculum outline of our Hygiene & Food Safety for Catering Teams is as follows:
Start by exploring why food safety has become more important than ever for catering businesses. This module examines the changing food safety landscape, lessons learned from previous outbreaks and the growing importance of creating a proactive food safety culture. You’ll also discover how catering professionals play a vital role in protecting customers and maintaining public confidence.
Build a solid understanding of the core principles that underpin safe food handling in catering environments. This module introduces food hygiene legislation, common food hazards and contamination risks while explaining how effective prevention strategies help businesses meet legal requirements and maintain consistently high hygiene standards.
This module focuses on the everyday practices that reduce food safety risks within catering operations. You’ll learn how personal hygiene, safe food handling and effective temperature control contribute to safer food preparation while supporting compliance with UK food hygiene regulations and protecting customer health.
Understanding food allergens is essential for every catering team. This module explains how to manage allergen risks, communicate clearly with customers and implement procedures that minimise cross-contact. You’ll also develop a greater understanding of legal responsibilities and how allergen management supports customer confidence and safety.
Effective cleaning and food safety management are fundamental to every successful catering operation. In this module, you’ll discover how structured cleaning procedures, HACCP principles and accurate record-keeping work together to reduce food safety risks, maintain compliance and support continuous operational improvement.
Food safety extends beyond procedures—it relies on people, leadership and continuous improvement. This module explores how businesses can develop a strong food safety culture while preparing for emerging industry challenges, technological developments and changing regulatory expectations within the catering sector.
Conclude the course by exploring how innovation is transforming food safety management. This bonus module introduces the growing role of artificial intelligence, smart kitchen technologies and expert-led best practices that help catering businesses improve monitoring, reduce risks and prepare for the future of food safety.
FAQs
What is a Hygiene & Food Safety for Catering Teams course?
A Hygiene & Food Safety for Catering Teams course teaches catering professionals how to prepare, handle, store and serve food safely while complying with UK food hygiene legislation. It covers practical food safety procedures, legal responsibilities and best practices that help reduce the risk of contamination and foodborne illnesses.
Why is food hygiene important in catering?
Food hygiene is essential because it protects customers from food poisoning, allergen risks and food contamination. Following safe catering practices also helps businesses comply with UK regulations, achieve better food hygiene ratings and maintain a positive reputation.
Who should take a Food Safety for Catering course?
This course is suitable for chefs, catering assistants, kitchen porters, restaurant staff, hospitality professionals, supervisors, managers and anyone involved in preparing or serving food. It is equally valuable for beginners and experienced catering teams looking to refresh their knowledge.
What will I learn in this catering food hygiene course?
You’ll learn about UK food hygiene legislation, food hazards, safe food handling, personal hygiene, allergen management, HACCP principles, cleaning procedures and food safety management systems. The course also explores food safety culture and future challenges facing the catering industry.
Is this course suitable for beginners?
Yes. The course has been designed to be easy to follow, even if you have no previous food safety experience. Each lesson explains key concepts in simple language, allowing you to build confidence while developing practical skills for everyday catering environments.
Does this course cover HACCP?
Yes. You’ll gain a clear understanding of HACCP principles and how they help identify, monitor and control food safety hazards. The course explains how HACCP supports safe catering operations and contributes to effective food safety management.
How does this course help with catering health and safety?
The course explains how good hygiene practices, correct food handling, allergen management and effective cleaning procedures contribute to a safer working environment. It also helps learners understand their responsibilities for protecting customers, colleagues and the wider business.
Will I receive a certificate after completing the course?
Yes. Once you’ve successfully completed the course, you’ll receive an Instant FREE CPD Certificate. This certificate demonstrates your commitment to professional development and can strengthen your CV when applying for catering and hospitality roles.
Can this course improve my career in catering?
Absolutely. Employers value staff who understand food hygiene regulations and safe catering procedures. Completing this course can enhance your professional skills, increase your confidence and support progression into supervisory or management positions.
Why should catering teams complete food safety training regularly?
Regular food safety training helps teams stay up to date with changing legislation, industry standards and emerging risks. Refresher training also reinforces good hygiene habits, improves compliance and helps maintain consistently high food safety standards across catering operations.
Course Curriculum
| Hygiene & Food Safety for Catering Teams | |||
| Module 1 part 1 | 00:07:00 | ||
| Module 1 Part 2 | 00:06:00 | ||
| Module 2 Part 1 | 00:07:00 | ||
| Module 2-Part 2 | 00:06:00 | ||
| Module 3-Part 1 | 00:05:00 | ||
| Module 3 Part 2 | 00:05:00 | ||
| Module 4 Part 1 | 00:05:00 | ||
| Module 4 Part 2 | 00:09:00 | ||
| Module 5 Part 1 | 00:06:00 | ||
| Module 5-Part 2 | 00:07:00 | ||
| Module 6-Part 1 | 00:05:00 | ||
| Module 6 part 2 | 00:06:00 | ||
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- Original price was: £125.00.£20.00Current price is: £20.00. ex Vat
- 1 year
- Intermediate
- Course Certificate
- 1 hour, 14 minutes Gift this course
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