Course Curriculum
| Module 01: Introduction to Housekeeping | |||
| Introduction to Housekeeping | 00:16:00 | ||
| Module 02: Housekeeping Principles | |||
| Housekeeping Principles | 00:12:00 | ||
| Module 03: Understanding Staff Duties | |||
| Understanding Staff Duties | 00:26:00 | ||
| Module 04: Cleaning | |||
| Cleaning | 00:13:00 | ||
| Module 05: Inventory Control | |||
| Inventory Control | 00:25:00 | ||
| Module 06: Planning & Organising the Housekeeping Department | |||
| Planning & Organising the Housekeeping Department | 00:14:00 | ||
| Module 07: Understanding Budgeting | |||
| Understanding Budgeting | 00:18:00 | ||
| Module 08: Carpet Maintenance | |||
| Carpet Maintenance | 00:16:00 | ||
| Module 09: Wall, Ceiling and Window Cleaning and Maintenance | |||
| Wall, Ceiling and Window Cleaning and Maintenance | 00:17:00 | ||
| Module 10: Staffing | |||
| Staffing | 00:20:00 | ||
| Module 11: Standard Operational Procedures in Hotel Housekeeping | |||
| Standard Operational Procedures in Hotel Housekeeping | 00:10:00 | ||
| Module 12: Laundry Operation in Hotel | |||
| Laundry Operation in Hotel | 00:15:00 | ||
| Module 13: Health and Safety | |||
| Health and Safety | 00:14:00 | ||
Instructors
157 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



