Course Curriculum
| Module 1 Introduction to Professional Housekeeping | |||
| Module 1 Introduction to Professional Housekeeping | 00:05:00 | ||
| Module 2 – Cleaning Techniques, Equipment and Chemicals | |||
| Module 2 – Cleaning Techniques, Equipment and Chemicals | 00:03:00 | ||
| Module 3 Room, Bathroom and Public Area Housekeeping | |||
| Module 3 Room, Bathroom and Public Area Housekeeping | 00:04:00 | ||
| Module 4 Health, Safety and Workplace Compliance | |||
| Module 4 Health, Safety and Workplace Compliance | 00:05:00 | ||
| Module 5 Hospitality Excellence and Customer Service | |||
| Module 5 Hospitality Excellence and Customer Service | 00:04:00 | ||
| Module 6 Advanced Housekeeping Operations and Career Development | |||
| Module 6 Advanced Housekeeping Operations and Career Development | 00:05:00 | ||
Instructors
532 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


