Course Curriculum
| Hotel Receptionist | |||
| Module One: Core Skills Required | |||
| Core Skills Required | 00:12:00 | ||
| Module Two: Self-Management (I) | |||
| Self-Management (I) | 00:08:00 | ||
| Module Three: Self-Management (II) | |||
| Self-Management (II) | 00:07:00 | ||
| Module Four: Time Management (I) | |||
| Time Management (I) | 00:08:00 | ||
| Module Five: Time Management (II) | |||
| Time Management (II) | 00:09:00 | ||
| Module Six: Organizing and Planning (I) | |||
| Organizing and Planning (I) | 00:08:00 | ||
| Module Seven: Organizing and Planning (II) | |||
| Organizing and Planning (II) | 00:08:00 | ||
| Module Eight: Communication (I) | |||
| Communication (I) | 00:08:00 | ||
| Module Nine: Communication (II) | |||
| Communication (II) | 00:09:00 | ||
| Module Ten: Additional Challenges | |||
| Additional Challenges | 00:08:00 | ||
| Assignment | |||
| Assignment – Hotel Receptionist | 00:00:00 | ||
Instructors
25 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



