Course Curriculum
| Hotel Receptionist | |||
| Module 1 The Professional Receptionist | |||
| Module 1 The Professional Receptionist | 00:19:00 | ||
| Module 2 Communication and Front Office Operations | |||
| Module 2 Communication and Front Office Operations | 00:15:00 | ||
| Module 3 Create a Positive Environment and Manage Safety | |||
| Module 3 Create a Positive Environment and Manage Safety | 00:20:00 | ||
| Module 4 Career Development and Professional Growth | |||
| Module 4 Career Development and Professional Growth | 00:16:00 | ||
| Module 5 Front Desk Operations and the Receptionist_s Role | |||
| Module 5 Front Desk Operations and the Receptionist_s Role | 00:12:00 | ||
| Module 6 Guest Interaction and Communication | |||
| Module 6 Guest Interaction and Communication | 00:13:00 | ||
| Module 7 Professional Conduct and Appearance | |||
| Module 7 Professional Conduct and Appearance | 00:13:00 | ||
| Module 8 Communication and Organisational Skills | |||
| Module 8 Communication and Organisational Skills | 00:12:00 | ||
| Module 9 Emotional Intelligence and Crisis Management | |||
| Module 9 Emotional Intelligence and Crisis Management | 00:12:00 | ||
| Module 10 Multitasking and Technological skills | |||
| Module 10 Multitasking and Technological skills | 00:11:00 | ||
| Module 11 Advanced Tools and Techniques | |||
| Module 11 Advanced Tools and Techniques | 00:10:00 | ||
| Module 12 Front Office Security and Well-being | |||
| Module 12 Front Office Security and Well-being | 00:09:00 | ||
Instructors
2605 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


