Course Curriculum
| Module 1: Introduction to Hospitality Management | |||
| Introduction to Hospitality Management | 00:23:00 | ||
| Module 2: An Overview of Hotel Industry | |||
| An Overview of Hotel Industry | 00:18:00 | ||
| Module 3: Management of Housekeeping, Engineering and Security Operations | |||
| Management of Housekeeping, Engineering and Security Operations | 00:27:00 | ||
| Module 4: Management of Service Quality in the Hospitality Industry | |||
| Management of Service Quality in the Hospitality Industry | 00:20:00 | ||
| Module 5: Customer Satisfaction | |||
| Customer Satisfaction | 00:23:00 | ||
| Module 6: E-Hospitality and Technology | |||
| E-Hospitality and Technology | 00:22:00 | ||
Instructors
58 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



