Course Curriculum
| Module 1: Introduction to Hospitality Management | |||
| Introduction to Hospitality Management | 00:19:00 | ||
| Module 2: An Overview of Hotel Industry | |||
| An Overview of Hotel Industry | 00:14:00 | ||
| Module 3: The Process of Selection and Recruitment in the Hospitality Industry | |||
| The Process of Selection and Recruitment in Hospitality Industry | 00:18:00 | ||
| Module 4: The Process of Development and Training in the Hospitality Industry | |||
| The Process of Development and Training in Hospitality Industry | 00:20:00 | ||
| Module 5: Management of Front Office Operations | |||
| Management of Front Office Operations | 00:16:00 | ||
| Module 6: Management of Housekeeping, Engineering and Security Operations | |||
| Management of Housekeeping, Engineering and Security Operations | 00:23:00 | ||
| Module 7: Management of Food and Beverage Operations | |||
| Management of Food and Beverage Operations | 00:16:00 | ||
| Module 8: Management of Service Quality in the Hospitality Industry | |||
| Management of Service Quality in Hospitality Industry | 00:18:00 | ||
| Module 9: Marketing in Travel and Tourism Business | |||
| Marketing in Travel and Tourism Business | 00:21:00 | ||
| Module 10: Accounting in the Hospitality Industry | |||
| Accounting in Hospitality Industry | 00:23:00 | ||
| Module 11: Customer Satisfaction | |||
| Customer Satisfaction | 00:19:00 | ||
| Module 12: E-Hospitality and Technology | |||
| E-Hospitality and Technology | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Hospitality Management Level 2 | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Hospitality Management Level 2 | 00:20:00 | ||
Instructors
2519 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



