Hospitality Management Level 2

4.9 (8 REVIEWS)
2519 STUDENTS
BestsellerGreat ServiceHighly RatedTrending

GET THIS COURSE AND 2500+ OTHERS FOR ONLY £49 FIND OUT MORE

 16 others bought this course in the last 24 hours!

This Hospitality Management Level 2 course is an in-depth training course for new managers and aspiring professionals in the field of hospitality and tourism. Designed by experts, it provides practical guidance and specialist knowledge on topics such as housekeeping, catering, front office operations, quality of service and staff training requirements.

This Hospitality Management training will develop your understanding of the hospitality industry and its main areas, covering the different types of hotels and hospitality roles in detail. It will show you how to oversee all hotel operations, and design an effective service management program that incorporates safety, security, quality and modern technology.

By the end of the course, you will have all the necessary skills and knowledge to become a successful Hotel Manager, with a recognised qualification to kickstart your career. Study on a part-time or full-time basis and gain instant certification on completion!

Sneak Peek Of Hospitality Management Level 2 Course

Who Should Take This Training Course

This Hospitality Management online course is ideal for anyone who works in or aspires to work in this sector, which includes the following professions:

  • Hospitality Manager
  • Hotel Manager
  • Housekeeping Manager
  • Catering Manager

Certification

Once you’ve successfully completed your level 2 Hospitality Management course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

functional skills maths level 2

Learning Outcomes Of Hospitality Management Level 2 Course

By the end of the course, learners will be able to:

Assessment

At the end of this Hospitality Management online course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Accreditation

All of our courses are fully accredited. The content of the Hospitality Management Level 2 is certified by the CPD Certification Service as conforming to the continuous professional development principles. This course provides you with up-to-date skills and knowledge and helps you to become more competent and effective in your chosen field.

Course Curriculum

In module one, we will learn about the role of management in delivering hospitality, as well as the principles of customer relationship management. It includes step-by-step guidance on how to develop a service management program.

In module two, we will explore the hotel industry in detail and gain in-depth knowledge of the different types of hotels and their characteristics.

In module three, we will develop an in-depth understanding of recruitment in the hospitality industry, taking an in-depth of the selection and recruitment process. It includes strategies and best practice for attracting candidates, advertising, and interviewing. 

In module four, we will learn about the process of development and training in the hospitality industry, from how to identify training needs, to developing a training programme. 

In module five, we will explore front office management operations such as value-added services, front desk checkout, registration, communications and staffing. 

In module six, we will develop our knowledge of the functions of the housekeeping department and main housekeeping duties, covering security management and safety procedures. It also explores the role of the housekeeping manager, floor supervisor, and room attendants. 

In module seven, we will learn about food and beverage management, covering kitchen maintenance, the role of the catering department, room service, and other key topics.

In module eight, we will learn the secrets to successful quality management in the hospitality and tourism industry, exploring the five dimensions of service and quality standards.

In module nine, we will explore different marketing strategies in the travel and tourism industry, with step-by-step guidance on how to conduct marketing research to measuring promotional effectiveness.

In module ten, we will familiarise with the different types of accounts at the front desk, learning about the basic principles of accounting and other key topics.

In module eleven, we will gain in-depth knowledge of the different ways to enhance the customer experience, from how to define your “perfect guest”,  

to understand guest expectations.

In this final module, we will learn about the technology used in the hospitality industry, exploring technological innovations in this field, as well as how social media plays a role in hospitality.

Course Curriculum

Module 1: Introduction to Hospitality Management
Introduction to Hospitality Management 00:19:00
Module 2: An Overview of Hotel Industry
An Overview of Hotel Industry 00:14:00
Module 3: The Process of Selection and Recruitment in the Hospitality Industry
The Process of Selection and Recruitment in Hospitality Industry 00:18:00
Module 4: The Process of Development and Training in the Hospitality Industry
The Process of Development and Training in Hospitality Industry 00:20:00
Module 5: Management of Front Office Operations
Management of Front Office Operations 00:16:00
Module 6: Management of Housekeeping, Engineering and Security Operations
Management of Housekeeping, Engineering and Security Operations 00:23:00
Module 7: Management of Food and Beverage Operations
Management of Food and Beverage Operations 00:16:00
Module 8: Management of Service Quality in the Hospitality Industry
Management of Service Quality in Hospitality Industry 00:18:00
Module 9: Marketing in Travel and Tourism Business
Marketing in Travel and Tourism Business 00:21:00
Module 10: Accounting in the Hospitality Industry
Accounting in Hospitality Industry 00:23:00
Module 11: Customer Satisfaction
Customer Satisfaction 00:19:00
Module 12: E-Hospitality and Technology
E-Hospitality and Technology 00:16:00
Mock Exam
Mock Exam – Hospitality Management Level 2 00:20:00
Final Exam
Final Exam – Hospitality Management Level 2 00:20:00
Hospitality Management Level 2
ex Vat

SAVE 84% - OFFER ENDS SOON

TAKE THIS COURSE
  • Original price was: £125.00.Current price is: £20.00. ex Vat
  • 1 year
  • Course Certificate
  • 4 hours, 23 minutes
  • Gift this course
£20 /Unit Price
Total:
£100.00
Quantity:

Buying more than one of the same courses?

  • 50% discount for orders of 10+ courses
  • 60% discount for orders of 50+ courses
  • 70% discount for orders of 100+ courses

Looking for a more personalised package?

contact us now

Instructors

2519 STUDENTS ENROLLED