Course Curriculum
| Module 01: Introduction to Hospitality Management | |||
| Introduction to Hospitality Management | 00:22:00 | ||
| Module 02: Management of Front Office Operations | |||
| Management of Front Office Operations | 00:17:00 | ||
| Module 03: Management of Housekeeping, Engineering and Security Operations | |||
| Management of Housekeeping, Engineering and Security Operations | 00:25:00 | ||
| Module 04: Management of Food and Beverage Operations | |||
| Management of Food and Beverages Operations | 00:18:00 | ||
| Module 05: Management of Service Quality in Hospitality Industry | |||
| Management of Service Quality in the Hospitality Industry | 00:18:00 | ||
Instructors
47 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



