Name: Hospitality and Event Management
Price: 20 GBP
Rating: 4.7 (11 reviews)

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Curriculum

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Hospitality and Event Management course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Hospitality and Event Management course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Key Features of the Hospitality and Event Management Course

Our trusted, high quality and affordable Hospitality and Event Management Course trains individuals to become experts in their field.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Hospitality and Event Management course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your Hospitality and Event Management course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Hospitality and Event Management course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Course Curriculum

The detailed curriculum outline of our Hospitality and Event Management Course is as follows:

Module 01: Types of Events

Awards
Charity
Conferences and Seminars
Holiday

Module 02: Brainstorming

Determine the Event’s Purpose
Determine a Theme
Write Down & Review Ideas
Determine a Date

Module 03: Support Staff

Module 04: Technical Staff

Module 05: Vendors

Food Vendor
Equipment Vendor
Decorations and Furnishing Vendors
Photography/ Video Vendor

Module 06: Get Organized

Form a Team
Timeline
Checklists
Backup Plans

Module 07: Post Event Activities

Survey
Share Media
Send Thank You Notes
Start planning the next event!

Module 08: Introduction to Hospitality Management

Module 09: An Overview of Hotel Industry

Module 10: Management of Front Office Operations

The Arrival Chronology
Front Office Operations
Summary
Assessment

Module 11: Management of Food and Beverage Operations

Food and Beverage Management
Kitchen
Food Operations
Bars
Stewarding Department
Catering Department
Room Service/In-Room Dining
Sustainable Food and Beverage Operations
Trends in Lodging Food and Beverage Operations
Summary
Assessment

Module 12: Customer Satisfaction

Module 13: E-Hospitality and Technology

Hospitality and Internet Advances
ICT and Internet Capabilities and Impacts in Hospitality
E-Solutions
Innovations in Hospitality
Social Media and Hospitality
Conclusions
Summary
Assessment

Course Curriculum

Module 01: Types of Events
	Types of Events	00:09:00
Module 02: Brainstorming
	Brainstorming	00:07:00
Module 03: Support Staff
	Support Staff	00:06:00
Module 04: Technical Staff
	Technical Staff	00:07:00
Module 05: Vendors
	Vendors	00:07:00
Module 06: Get Organized
	Get Organized	00:07:00
Module 07: Post Event Activities
	Post Event Activities	00:07:00
Module 08: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:23:00
Module 09: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:18:00
Module 10: Management of Front Office Operations
	Management of Front Office Operations	00:19:00
Module 11: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:20:00
Module 12: Customer Satisfaction
	Customer Satisfaction	00:23:00
Module 13: E-Hospitality and Technology
	E-Hospitality and Technology	00:22:00
Mock Exam
	Mock Exam – Hospitality and Event Management	00:20:00
Final Exam
	Final Exam – Hospitality and Event Management	00:20:00