Course Curriculum
| Module 01: Basic Framework for Health and Safety | |||
| Basic Framework for Health and Safety | 00:14:00 | ||
| Module 02: Information and Guidance for Health and Safety | |||
| Information and Guidance for Health and Safety | 00:14:00 | ||
| Module 03: Responsibilities Related to Infection Prevention and Control (IPC) | |||
| Responsibilities Related to Infection Prevention and Control (IPC) | 00:12:00 | ||
| Module 04: Recognise and Respond to Outbreaks of Infection | |||
| Recognise and Respond to Outbreaks of Infection | 00:15:00 | ||
| Module 05: Proportionate Approaches to The Implementation of IPC | |||
| Proportionate Approaches to The Implementation of IPC | 00:16:00 | ||
| Module 06: Supporting Others to Comply with Legislative | |||
| Supporting Others to Comply with Legislative | 00:12:00 | ||
| Module 07: Infection Risk Assessment and Minimising Infection | |||
| Infection Risk Assessment and Minimising Infection | 00:16:00 | ||
Instructors
1248 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


