Course Curriculum
| Hazard Recognition and Risk Assessment | |||
| COSHH Explained | 00:40:00 | ||
| COSHH Regulations | 00:34:00 | ||
| Health Problems Related to Hazardous Substances | 00:29:00 | ||
| Identifying Hazardous Substances | 00:25:00 | ||
| COSHH Risk Assessments | 00:39:00 | ||
| Control Measures and Monitoring | 00:29:00 | ||
| Implementing Control Measures | 00:22:00 | ||
| Introduction to Hazardous Chemicals | 00:15:00 | ||
| Hazardous Chemicals and the Human Body | 00:16:00 | ||
| Common Hazardous Substances | 00:11:00 | ||
| Chemical Spills | 00:08:00 | ||
| Hazardous Waste Treatment and Disposal | 00:19:00 | ||
| Legislations Regarding Hazardous Chemicals in the UK | 00:14:00 | ||
Instructors
88 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


