Course Curriculum
| Module 01: Introduction to Communication | |||
| Introduction to Communication | 00:17:00 | ||
| Module 02: Reactions & Body Language | |||
| Reactions & Body Language | 00:17:00 | ||
| Module 03: Barriers & How to Overcome It | |||
| Barriers & How to Overcome It | 00:18:00 | ||
| Module 04: Confidentiality & Records Maintenance | |||
| Confidentiality & Records Maintenance | 00:16:00 | ||
| Module 05: Handling Information | |||
| Handling Information | 00:17:00 | ||
| Module 06: Secure Handling of Information | |||
| Secure Handling of Information | 00:18:00 | ||
Instructors
4 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



