Course Curriculum
| Module 01: Introduction | |||
| Introduction – Welcome from Alan Stevens | 00:02:00 | ||
| Module 02: Difficult Conversations | |||
| Why Are Some Conversations Difficult? | 00:02:00 | ||
| Preparation | 00:02:00 | ||
| Set-Up and Room Layout | 00:03:00 | ||
| How to Start the Conversation | 00:02:00 | ||
| Active Listening and Responding | 00:02:00 | ||
| Ask Open and Supportive Questions | 00:02:00 | ||
| Focus on Facts, Not Personalities | 00:01:00 | ||
| Use of Tone and Body Language | 00:02:00 | ||
| Exploring Alternative Solutions | 00:01:00 | ||
| Handling Challenge | 00:03:00 | ||
| Module 03: Conclusions | |||
| Summary – What We’ve Covered | 00:01:00 | ||
| Thank You and Next Steps | 00:01:00 | ||
Course Ratings
Instructors
247 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development




Very helpful course indeed. I can access the materials anytime when I need. Really experienced pleasant learning. recommended
Enjoyed the course a lot and completed it shortly. Got a nice certificate. Highly recommended for their service and course quality.
The course was very engaging. They provided quality materials and in-depth knowledge. Especially I liked their online tutor support very much. Recommended
Fantastic course materials and just what I wanted! Pleased with their service.
Excellent quality, good course and an accredited certificate. Good value for money