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The HACCP Training – Level 2 course is a comprehensive food safety programme designed to help food handlers understand Hazard Analysis and Critical Control Points (HACCP) principles and apply them in everyday food operations. Whether you work in catering, food manufacturing, hospitality, or retail, this course provides the essential knowledge needed to maintain high food safety standards and comply with UK food hygiene regulations.
Food safety is a legal and professional responsibility for everyone involved in preparing, handling, processing, or serving food. Understanding HACCP helps prevent contamination, reduce food safety risks, and protect both customers and businesses. A recognised HACCP Level 2 qualification also demonstrates your commitment to maintaining safe and hygienic working practices.
Developed by qualified professionals, this CPD accredited HACCP training course from Training Express combines interactive learning with practical guidance that is easy to understand. With expert tutor support, lifetime access, flexible online study, and an instant free CPD certificate, you’ll gain industry-recognised knowledge that supports career development across the food sector.
Key Features
- CPD Accredited
- Fully online, self-paced learning
- Interactive modules for better engagement
- Audio and visual learning materials
- Assessment included
- Accessible on mobile, tablet, and desktop
- 24/7 tutor support
Sneak Peek
Learning Outcomes
This HACCP certification course provides the practical knowledge needed to understand food safety hazards, implement HACCP principles, and contribute to a safer food production environment.
After completing the course, you will be able to:
- Explain the purpose and principles of HACCP.
- Identify biological, chemical, physical, and allergen hazards.
- Understand UK food safety legislation and regulatory requirements.
- Apply safe food handling and personal hygiene practices.
- Recognise contamination risks throughout the food supply chain.
- Understand the 12 steps involved in developing a HACCP system.
- Maintain accurate food safety documentation and records.
- Support compliance with food safety standards in the workplace.
Certification
- Instant digital certificate available upon completion
- Printed certificate available for delivery (postal charges may apply)
- Certification is recommended to be renewed every 3 years to stay updated
Accreditation
This course is fully accredited by CPD and endorsed by QLS, ensuring recognised standards of quality and learning.
Who Should Take This Course
This course is designed for anyone responsible for handling, preparing, storing, manufacturing, processing, or serving food. It is suitable for both newcomers and experienced professionals who want to strengthen their food safety knowledge and gain a recognised HACCP certification online.
It is particularly suitable for:
- Food handlers.
- Catering assistants.
- Chefs and cooks.
- Kitchen assistants.
- Restaurant staff.
- Café and takeaway employees.
- Food manufacturing operatives.
- Bakery and confectionery staff.
- Food packing and processing workers.
- Hospitality professionals.
- Food retail employees.
- Frontline supervisors.
- Anyone seeking a recognised HACCP Level 2 qualification.
Whether you are starting your career or refreshing your food safety knowledge, this beginner-friendly course provides practical skills that can be applied immediately in any food-related workplace.
Why Take This Course
Maintaining high food safety standards is essential for every food business. A solid understanding of HACCP principles helps reduce contamination risks, improve legal compliance, and protect both customers and business reputation. Employers across the UK actively seek professionals with recognised HACCP knowledge because food safety is a critical part of daily operations.
- CPD accredited training.
- UK recognised qualification.
- Interactive learning modules.
- Easy-to-understand lessons.
- Expert tutor support.
- Instant free CPD certificate.
- Developed by qualified food safety professionals.
- Beginner-friendly course structure.
- Online, self-paced learning.
- Mobile, tablet, and desktop access.
- Lifetime access to course materials.
- Training aligned with current UK food safety standards.
Whether you want to improve your employability, meet workplace training requirements, or gain confidence in food safety management, this course provides practical knowledge that supports long-term career progression across the food industry.
Job Opportunities & Salary Expectations in the UK
| Job Role | Average UK Salary |
|---|---|
| Food Production Operative | £22,000–£30,000 per year |
| Food Safety Officer | £30,000–£45,000 per year |
| Quality Assurance Technician | £28,000–£38,000 per year |
| Food Manufacturing Operative | £23,000–£32,000 per year |
| Catering Supervisor | £27,000–£38,000 per year |
| Kitchen Manager | £30,000–£42,000 per year |
| Food Hygiene Supervisor | £29,000–£40,000 per year |
| Quality Control Inspector (Food Industry) | £28,000–£39,000 per year |
Entry Requirements
This course is suitable for learners of all backgrounds and experience levels.
- No previous HACCP knowledge required.
- No formal qualifications needed.
- Basic English reading and communication skills.
- A computer, tablet, or smartphone with internet access.
Course Curriculum
The detailed curriculum outline of our HACCP Training – Level 2 is as follows:
Start your learning by building a solid understanding of HACCP and its role in protecting food safety across the supply chain. This module explains why HACCP is essential in the food industry and how it helps businesses prevent hazards before they become risks. It establishes the foundation needed to understand the rest of the course confidently.
Good personal hygiene and safe food handling are at the heart of effective food safety management. This module introduces the essential practices that help reduce contamination risks and maintain hygienic working environments. Learners will gain practical knowledge that supports everyday food safety responsibilities across a range of food businesses.
This module introduces the first stages of developing an effective HACCP system. It explains the planning process involved in identifying hazards and creating a structured food safety programme. By understanding these early steps, learners will develop the confidence to contribute to safer food production and compliance within the workplace.
Building on the previous module, this section explores the remaining stages of implementing and maintaining a successful HACCP system. It highlights the importance of monitoring, verification, and continuous improvement to ensure food safety standards remain effective. This knowledge helps learners understand how HACCP supports long-term compliance and operational excellence.
- Conclusion
FAQs
What is HACCP Training – Level 2?
HACCP Training – Level 2 is a food safety course that teaches the principles of Hazard Analysis and Critical Control Points (HACCP). It helps food handlers identify potential hazards, prevent food contamination, and follow safe food handling practices. The course is suitable for anyone working in food preparation, production, catering, or hospitality.
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is an internationally recognised food safety management system used to identify, assess, and control food safety hazards throughout the food production process. Businesses use HACCP to produce safe food and comply with legal food safety requirements.
Who should complete a HACCP Level 2 course?
A HACCP Level 2 course is ideal for food handlers, kitchen staff, chefs, catering assistants, food production workers, hospitality employees, and frontline supervisors. It is also suitable for anyone whose role involves preparing, handling, storing, serving, or processing food in the UK.
Is this HACCP certification recognised in the UK?
Yes. This CPD accredited HACCP certification is recognised for professional development across the UK. It demonstrates your commitment to food safety and supports employers looking for staff with up-to-date HACCP knowledge and good food hygiene practices.
Can I complete HACCP certification online?
Yes. This HACCP certification online course from Training Express is delivered entirely online, allowing you to study whenever and wherever it suits you. The flexible, self-paced format makes it easy to balance learning with work, family, or other commitments.
Do I need previous food safety experience?
No. This course is beginner-friendly and requires no previous experience in food safety or HACCP. The content starts with the fundamentals before progressing to practical food safety principles, making it suitable for both new and experienced food industry professionals.
Will I receive a certificate after completing the course?
Yes. After successfully completing the course, you will receive an Instant Free CPD Certificate from Training Express. The certificate demonstrates your professional development and can strengthen your CV when applying for food industry roles.
How long does the HACCP Level 2 course take to complete?
The course is self-paced, so the completion time depends on your learning schedule. Most learners complete the training within a short period, while lifetime access allows you to revisit the materials whenever you need to refresh your knowledge.
What jobs can I apply for after completing this course?
Completing this course can support careers in catering, hospitality, food manufacturing, food retail, quality assurance, food production, kitchen management, and food safety. While the course does not guarantee employment, it provides valuable knowledge that employers across the UK highly value.
Why choose Training Express for HACCP training?
Training Express offers CPD accredited online courses designed by qualified professionals with industry experience. With interactive learning modules, expert tutor support, flexible online access, lifetime course availability, and an Instant Free CPD Certificate, learners receive practical training that meets current UK food industry standards.
Course Curriculum
| Introduction | |||
| 1. Introduction | 00:01:00 | ||
| Module 1: What Is HACCP? | |||
| 1.1.1 The Food Supply Chain Lifecycle | 00:01:00 | ||
| 1.1.2. Key Food Safety Regulations | 00:01:00 | ||
| 1.1.3. Common Types of Contamination | 00:01:00 | ||
| 1.1.4. Importance of HACCP in Daily Operations | 00:01:00 | ||
| 1.1.5. Roles of Regulatory Bodies | 00:01:00 | ||
| Reading Materials | |||
| What Is HACCP? | 00:00:00 | ||
| Module 2: Personal Hygiene and Food Handling | |||
| 2.1 Personal Hygiene and Food Handling | 00:01:00 | ||
| 2.1.1 Cleaning and Sanitation Procedures | 00:01:00 | ||
| 2.1.2 Waste and Pest Management | 00:01:00 | ||
| 2.1.3. Food Storage and Labelling Standards | 00:01:00 | ||
| 2.1.4. Equipment and Surface Maintenance | 00:01:00 | ||
| 2.1.5. Staff Health and Reporting Procedures | 00:01:00 | ||
| Reading Materials | |||
| Personal Hygiene and Food Handling | 00:00:00 | ||
| Module 3: The 12 Steps of HACCP – Part 1 | |||
| 3.1. The 12 Steps of HACCP Part 1 | 00:01:00 | ||
| 3.1.2 Describe the Product | 00:01:00 | ||
| 3.1.3 Identify Intended Use | 00:01:00 | ||
| 3.1.4 Construct Flow Diagram | 00:01:00 | ||
| 3.1.5. On-Site Confirmation of Flow Diagram | 00:01:00 | ||
| 3.1.6. Conduct Hazard Analysis | 00:01:00 | ||
| Reading Materials | |||
| The 12 Steps of HACCP – Part 1 | 00:00:00 | ||
| Module 4: The 12 Steps of HACCP – Part 2 | |||
| 4.1 The 12 Steps of HACCP – Part 2 | 00:01:00 | ||
| 4.1.1. Determine Critical Control Points (CCPs) | 00:01:00 | ||
| 4.1.2. Establish Critical Limits for Each CCP | 00:01:00 | ||
| 4.1.3. Establish Monitoring Procedures | 00:01:00 | ||
| 4.1.4 Establish Corrective Actions | 00:01:00 | ||
| 4.1.5. Establish Verification Procedures | 00:01:00 | ||
| 4.1.6 Establish Documentation and Record-Keeping | 00:01:00 | ||
| Reading Materials | |||
| The 12 Steps of HACCP – Part 2 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
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- 1 year
- Level 2
- Course Certificate
- 26 minutes Gift this course
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