Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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Ever wondered how food businesses ensure your grub is safe? It’s all about HACCP, or Hazard Analysis Critical Control Points. This course demystifies the process, starting with a solid introduction and moving through the maze of food safety legislation. We’ll guide you through the prerequisites and preliminary steps, showing you how to build a robust HACCP system.
Then, we’ll dive into the seven core HACCP principles, explaining each in plain English. No jargon, just clear, concise information. Whether you’re a seasoned pro or new to the food industry, this course will provide the knowledge you need to keep things safe and sound.
Course Description:
In the UK, food safety is paramount. The Food Standards Agency reports that thousands of foodborne illnesses occur annually, highlighting the need for rigorous HACCP training. This course provides a structured approach to understanding and implementing HACCP principles, ensuring you can contribute to a safer food supply. We cover everything from the initial introduction to the detailed application of the seven principles. According to recent data from the UK government, businesses with robust HACCP systems experience fewer food safety incidents, leading to increased customer trust and reduced financial losses.
Furthermore, this HACCP course delves into the legal requirements surrounding food safety legislation in the UK. Understanding these laws is essential for any food business aiming to operate legally and ethically. We explore the prerequisites and preliminary steps needed to establish a functional HACCP system, including hazard analysis and critical control point identification. This comprehensive approach ensures you are well-equipped to manage food safety within your organisation.
- CPD Accredited
- Meets UK & EU legal requirements and standards
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- 24/7 Learning Assistance
- Developed by qualified food safety professionals
- Self paced learning and laptop, tablet, smartphone friendly
- Free Certificate
- Free Retake Exams
Sneak Peek
Why Choose This Course in the UK?
With the UK’s stringent food safety standards, professionals need to be well-versed in HACCP. This online course provides the flexibility and depth of knowledge required to excel in the food industry. Recent UK surveys indicate a growing demand for individuals with HACCP training, with employers prioritising candidates who demonstrate a strong understanding of food safety legislation. Choosing this course ensures you gain the necessary skills and knowledge to meet these demands and enhance your career prospects.
Who Should Take The Level 1 HACCP Training
- Individuals seeking to understand HACCP principles.
- Food industry professionals aiming to enhance their food safety knowledge.
- Managers responsible for implementing HACCP systems.
- Anyone needing to learn about UK food safety legislation.
- Those looking to create effective HACCP plans.
- Professionals aiming to improve their career prospects in the food industry.
- Individuals wanting to gain a recognised HACCP qualification.
- Anyone needing to understand how to keep food safe.
Certification
Once you’ve successfully completed Level 1 HACCP Training , you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
- Define the fundamental concepts and principles of HACCP.
- Explain the key aspects of food safety legislation in the UK.
- Identify the prerequisites required for establishing a HACCP system.
- Describe the preliminary steps in creating an effective HACCP plan.
- Apply the seven HACCP principles to manage food safety hazards.
- Conduct a thorough hazard analysis within a food production process.
- Determine critical control points (CCPs) in a HACCP system.
- Establish critical limits for each identified CCP.
- Develop effective monitoring procedures for HACCP systems.
- Implement corrective actions and verification procedures for HACCP.
Career Path:
- Food Safety Officer: £25,000 – £35,000
- Quality Assurance Technician (Food): £22,000 – £30,000
- HACCP Coordinator: £28,000 – £40,000
- Food Production Supervisor: £24,000 – £32,000
- Environmental Health Practitioner (Food): £30,000 – £45,000
- Food Hygiene Auditor: £26,000 – £38,000
Course Curriculum
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 04: The Seven HACCP Principles Explained
Or
All courses for £49 - Original price was: £125.00.£15.00Current price is: £15.00.
- 1 year
- Level 1
- Course Certificate
- 1 hour, 40 minutes Gift this course
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