Course Curriculum
| Module 01: Basic Concept of GMP and Safety Regulations | |||
| Basic Concept of GMP and Safety Regulations | 00:41:00 | ||
| Module 02: Good and Bad Manufacturing Practice | |||
| Good and Bad Manufacturing Practice | 00:44:00 | ||
| Module 03: Preventing and Controlling Contamination | |||
| Preventing and Controlling Contamination | 00:37:00 | ||
| Module 04: Maintenance and Hygiene | |||
| Maintenance and Hygiene | 00:41:00 | ||
| Module 05: GMP for Pharmaceutical Industry | |||
| GMP for Pharmaceutical Industry | 00:51:00 | ||
| Module 06: GMP for Food Industry | |||
| GMP for Food Industry | 00:34:00 | ||
| Module 07: GMP for Cosmetics Industry | |||
| GMP for Cosmetics Industry | 00:54:00 | ||
| Module 08: IT Applications on GMP | |||
| IT Applications on GMP | 00:31:00 | ||
Instructors
206 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



