Course Curriculum
| Geriatric Nutrition Guide | |||
| Module 1: Nutrition and Eating | 00:13:00 | ||
| Module 2: Basics of Geriatric Nutrition | 00:13:00 | ||
| Module 3: Nutritional Assessment and Strategies | 00:15:00 | ||
| Module 4: Malnutrition in Older Adults | 00:16:00 | ||
| Module 5: Nutrition and Healthy Ageing | 00:16:00 | ||
| Module 6: Special Dietary Needs of Older Adults | 00:16:00 | ||
| Module 7: Food Safety and Medication Interactions | 00:16:00 | ||
Instructors
44 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


