Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1: GDPR Essentials for Marketing | |||
| 1.1 What Is GDPR and Its Relevance to Marketing | 00:01:00 | ||
| 1.2 Understanding Personal Data in Marketing Contexts | 00:01:00 | ||
| 1.3 Lawful Bases for Marketing Activities | 00:01:00 | ||
| 1.4 The Six GDPR Principles in Marketing Practice | 00:01:00 | ||
| Reading Materials | |||
| 1.1 | 00:00:00 | ||
| 2: Consent, Preferences, and Data Collection | |||
| 2.1 Gaining Valid Consent | 00:01:00 | ||
| 2.2 Managing Preferences and Withdrawals | 00:01:00 | ||
| 2.3 Tracking and Cookies Compliance | 00:01:00 | ||
| 2.4 Fair Collection Practices | 00:01:00 | ||
| Reading Materials | |||
| 2.1 | 00:00:00 | ||
| 3: Data Use, Storage, and Third Parties | |||
| 3.1 Data Segmentation and Profiling Under GDPR | 00:01:00 | ||
| 3.2 CRM and Email Platform Compliance | 00:01:00 | ||
| 3.3 Working with Agencies and Vendors | 00:01:00 | ||
| 3.4 Storing and Disposing of Marketing Data | 00:01:00 | ||
| Reading Materials | |||
| 3.1 | 00:00:00 | ||
| 4: Responding to Rights and Building a Privacy Culture | |||
| 4.1 Responding to Data Subject Rights | 00:01:00 | ||
| 4.2 Handling Data Breaches in Marketing | 00:01:00 | ||
| 4.3 Creating a Culture of Privacy in Marketing | 00:01:00 | ||
| 4.4 Final Review and Marketing GDPR Checklist | 00:01:00 | ||
| Reading Materials | |||
| 4.1 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


