Course Curriculum
| French Cooking Techniques | |||
| Module 1_ Introduction to French Cooking | 00:02:00 | ||
| Module 2_ French Breakfast | 00:06:00 | ||
| Module 3_ Classic French Sauces | 00:04:00 | ||
| Module 4_ French Appetisers and Soups | 00:04:00 | ||
| Module 5_ French Main Dishes | 00:05:00 | ||
| Module 6_ French Desserts | 00:05:00 | ||
| Module 7_ French Cheese and Wine | 00:03:00 | ||
| Module 8_ Advanced French Cooking | 00:03:00 | ||
| Module 9_ French Baking | 00:05:00 | ||
| Module 10_ Various Fish Recipes | 00:03:00 | ||
Instructors
41 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


