Name: Food Science and Nutrition
Price: 20 GBP
Rating: 4.9 (18 reviews)

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Curriculum

Food Science and Nutrition Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Science and Nutrition Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Science and Nutrition Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Science and Nutrition Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Science and Nutrition Course is as follows:

Module 01 :Introduction to Food Science

Introduction to Food Science

Module 02 :Food Quality

Food Quality

Module 03 :Food Microbiology

Food Microbiology

Module 04 :Food Deterioration

Food Deterioration

Module 05 :Food Preservation and Processing

Food Preservation and Processing

Module 06 :Fundamentals of Food Packaging

Fundamentals of Food Packaging

Module 07 :Food Additives

Food Additives

Module 08 :Food Engineering and Technology

Food Engineering and Technology

Course Curriculum

Module 01 :Introduction to Food Science
	Introduction to Food Science	00:14:00
Module 02 :Food Quality
	Food Quality	00:11:00
Module 03 :Food Microbiology
	Food Microbiology	00:10:00
Module 04 :Food Deterioration
	Food Deterioration	00:14:00
Module 05 :Food Preservation and Processing
	Food Preservation and Processing	00:14:00
Module 06 :Fundamentals of Food Packaging
	Fundamentals of Food Packaging	00:13:00
Module 07 :Food Additives
	Food Additives	00:12:00
Module 08 :Food Engineering and Technology
	Food Engineering and Technology	00:16:00