Name: Food Safety Manager
Price: 20 GBP
Rating: 5 (10 reviews)

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Curriculum

Food Safety Manager teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Manager is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Safety Manager. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Safety Manager, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Safety Manager is as follows:

Module 01: Introduction to Food Safety and the Law

Introduction to Food Safety and the Law

Module 02: Bacteria and Microbiological Hazards

Bacteria and Microbiological Hazards

Module 03: Physical, Chemical and Allergenic Hazards

Physical, Chemical and Allergenic Hazards

Module 04: Food Poisoning and Control Measures

Food Poisoning and Control Measures

Module 05: Food Spoilage and Food Storage

Food Spoilage and Food Storage

Module 06: Personal Hygiene

Personal Hygiene

Module 07: HACCP and Food Premises

HACCP and Food Premises

Module 08: Cleaning

Cleaning

Module 09: Basics of Food Allergens

Basics of Food Allergens

Module 10: Allergen Guidance for Food Businesses

Allergen Guidance for Food Businesses

Module 11: Allergen Guidance for Consumers

Allergen Guidance for Consumers

Module 12: Allergic Reactions and Treatments

Allergic Reactions and Treatments

Course Curriculum

Module 01: Introduction to Food Safety and the Law
	Introduction to Food Safety and the Law	00:26:00
Module 02: Bacteria and Microbiological Hazards
	Bacteria and Microbiological Hazards	00:28:00
Module 03: Physical, Chemical and Allergenic Hazards
	Physical, Chemical and Allergenic Hazards	00:22:00
Module 04: Food Poisoning and Control Measures
	Food Poisoning and Control Measures	00:23:00
Module 05: Food Spoilage and Food Storage
	Food Spoilage and Food Storage	00:32:00
Module 06: Personal Hygiene
	Personal Hygiene	00:26:00
Module 07: HACCP and Food Premises
	HACCP and Food Premises	00:38:00
Module 08: Cleaning
	Cleaning	00:25:00
Module 09: Basics of Food Allergens
	Basics of Food Allergens	00:13:00
Module 10: Allergen Guidance for Food Businesses
	Allergen Guidance for Food Businesses	00:22:00
Module 11: Allergen Guidance for Consumers
	Allergen Guidance for Consumers	00:15:00
Module 12: Allergic Reactions and Treatments
	Allergic Reactions and Treatments	00:20:00