Name: Food Quality Maintenance
Price: 20 GBP

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Curriculum

Food Quality Maintenance teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Quality Maintenance is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Quality Maintenance. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Quality Maintenance, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Quality Maintenance is as follows:

Module 01: Introduction to Quality Management

Module 02: Total Quality Management

Module 03: Quality Measurement and Improvement

Module 04: Quality Control

Module 05: Quality Audits

Module 06: Food Safety Legislation

Module 07: Introduction to HACCP and Legislation

Module 08: Food Safety: Microbiological Hazards

Module 09: Food Safety: Allergenic, Chemical & Physical Hazards

Module 10: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

Module 11: The Seven HACCP Principles Explained

Module 12: Supervision of Food Safety

Course Curriculum

Module 01: Introduction to Quality Management
	Introduction to Quality Management.	00:27:00
Module 02: Total Quality Management
	Total Quality Management.	00:17:00
Module 03: Quality Measurement and Improvement
	Quality Measurement and Improvement.	00:27:00
Module 04: Quality Control
	Quality Control.	00:13:00
Module 05: Quality Audits
	Quality Audits.	00:16:00
Module 06: Food Safety Legislation
	Food Safety Legislation.	00:31:00
Module 07: Introduction to HACCP and Legislation
	Introduction to HACCP and Legislation.	00:42:00
Module 08: Food Safety: Microbiological Hazards
	Food Safety: Microbiological Hazards.	00:45:00
Module 09: Food Safety: Allergenic, Chemical & Physical Hazards
	Food Safety: Allergenic, Chemical & Physical Hazards.	00:22:00
Module 10: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
	HACCP Prerequisites, Preliminary Steps and Creation of HACCP System.	00:20:00
Module 11: The Seven HACCP Principles Explained
	The Seven HACCP Principles Explained.	00:40:00
Module 12: Supervision of Food Safety
	Supervision of Food Safety.	00:34:00