Course Curriculum
| Food Microbiology | |||
| Module 01: Introduction to Microbiology | 00:30:00 | ||
| Module 02: Food Microbiology | 00:28:00 | ||
| Module 03: Organic Chemist | 00:24:00 | ||
| Module 04: Biomolecules | 00:14:00 | ||
| Module 05: Protein | 00:19:00 | ||
| Module 06: Metabolism | 00:21:00 | ||
| Module 07: Food Contamination | 01:09:00 | ||
| Module 08: Microorganisms | 00:45:00 | ||
| Module 09: Nutrients for Life – Nutrients for Life Macronutrients | 00:19:00 | ||
| Module 14: Nutrients for Life – Micronutrients | 00:19:00 | ||
Instructors
52 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



