Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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The Food Hygiene & Safety (Levels 1–3, HACCP) course gives you a thorough understanding of food hygiene, food safety law and HACCP principles, showing you how to handle food safely and reduce the risk of contamination. Covering Levels 1, 2 and 3, it provides the practical skills and knowledge needed to meet UK food safety standards in a wide range of food businesses.
Whether you’re preparing food in a restaurant, working in food manufacturing or supervising a catering team, maintaining high food hygiene standards is essential. This beginner-friendly course explains food safety responsibilities in clear, practical language, helping you reduce food safety risks and protect both customers and your organisation.
Developed by qualified industry professionals, this CPD accredited Food Hygiene & Safety course combines interactive learning with real-world guidance on HACCP, food handling, hygiene practices and food safety management. By the end of the course, you’ll have the confidence to apply industry-recognised food hygiene procedures while supporting legal compliance and maintaining excellent food safety standards.
Key Features
- CPD Accredited
- Fully online, self-paced learning
- Interactive modules for better engagement
- Audio and visual learning materials
- Assessment included
- Accessible on mobile, tablet, and desktop
- 24/7 tutor support
Sneak Peek
Learning Outcomes
Develop the practical knowledge and confidence to maintain high food hygiene standards, implement HACCP principles and support safe food handling throughout the food supply chain.
- Understand the principles of food hygiene and food safety.
- Identify common biological, chemical and physical food hazards.
- Apply effective food handling, storage and temperature control procedures.
- Prevent cross-contamination and manage food allergens safely.
- Maintain high standards of personal hygiene and workplace cleanliness.
- Understand UK food safety legislation and regulatory responsibilities.
- Apply HACCP principles to manage food safety risks effectively.
- Support food safety inspections, audits and continuous improvement.
Certification
- Instant digital certificate available upon completion
- Printed certificate available for delivery (postal charges may apply)
- Certification is recommended to be renewed every 3 years to stay updated
Accreditation
This course is fully accredited by CPD and endorsed by QLS, ensuring recognised standards of quality and learning.
Who Should Take This Course
This course is suitable for anyone involved in preparing, handling, serving, storing or supervising food. Whether you’re starting your career in the food industry or progressing into a supervisory role, this course provides practical knowledge that supports safe food practices across every stage of food production and service.
- Food Handlers
- Kitchen Assistants
- Chefs and Cooks
- Catering Staff
- Restaurant and Café Employees
- Food Manufacturing Operatives
- Hospitality Professionals
- Food Safety Supervisors
- Food Business Owners and Managers
- Anyone seeking a Level 2 Food Hygiene & Safety Certificate
With no previous experience required, this online course is suitable for beginners as well as experienced professionals looking to refresh their knowledge and strengthen their understanding of food hygiene and HACCP.
Why Take This Course
Good food hygiene protects customers, supports legal compliance and helps food businesses maintain their reputation. Understanding food safety procedures is essential for reducing contamination risks, preventing foodborne illnesses and ensuring food is prepared, stored and served safely.
This course offers:
- CPD accredited professional training.
- Comprehensive Food Hygiene & Safety Levels 1–3 learning.
- Practical HACCP training aligned with industry standards.
- Interactive modules designed for effective learning.
- Easy-to-understand lessons suitable for beginners.
- Course content developed by qualified food safety professionals.
- Dedicated tutor support throughout your studies.
- Instant FREE CPD Certificate upon successful completion.
- Online, self-paced and mobile-friendly learning.
- Lifetime access to all course materials.
Whether you’re looking to gain a recognised Level 2 Food Hygiene & Safety qualification, improve workplace compliance or progress within the food industry, this course provides practical skills that can be applied confidently in real working environments.
Job Opportunities & Salary Expectations in the UK
Completing this Food Hygiene & Safety (Levels 1–3, HACCP) course can improve your employability across hospitality, catering, food manufacturing and retail. Employers value staff who understand food safety legislation, hygiene standards and HACCP principles, making these skills highly transferable across the UK food industry.
| Job Role | Average UK Salary |
|---|---|
| Food Handler | £22,000–£28,000 per year |
| Kitchen Assistant | £22,000–£27,000 per year |
| Chef de Partie | £28,000–£36,000 per year |
| Catering Supervisor | £28,000–£38,000 per year |
| Food Production Operative | £24,000–£32,000 per year |
| Food Safety Supervisor | £30,000–£42,000 per year |
| Quality Assurance Technician | £30,000–£40,000 per year |
| Food Production Manager | £40,000–£60,000+ per year |
Food hygiene and HACCP knowledge are essential across the UK food industry. Completing this course can strengthen your CV, increase workplace confidence and support career progression into supervisory, quality assurance and food safety management roles.
Entry Requirements
This course is designed to be accessible for learners of all backgrounds and experience levels.
- No formal qualifications required.
- Suitable for beginners and professionals.
- Computer, tablet or smartphone with internet access.
- A willingness to learn safe food handling and hygiene practices.
Course Curriculum
The detailed curriculum outline of our Food Hygiene & Safety (Levels 1–3, HACCP) is as follows:
Start by building a strong understanding of the scientific principles behind food hygiene and food safety. This module explains how microorganisms affect food, explores the causes of contamination and food spoilage, and highlights why effective hygiene practices are essential for protecting public health and maintaining food quality.
This module focuses on the practical food hygiene procedures used every day within food businesses. You’ll discover how personal hygiene, cleaning routines, safe food handling and allergen management work together to minimise contamination risks and create a safe environment for both staff and customers.
Develop the knowledge required to supervise food safety within professional settings. This module explores food safety legislation, staff supervision, risk management and documentation, helping learners understand how effective leadership contributes to a positive food safety culture and ongoing legal compliance.
Gain a practical understanding of HACCP and its role in modern food safety management. You’ll learn how organisations identify food safety hazards, establish effective control measures and maintain systems that support safe food production while meeting recognised industry standards.
Conclude the course by exploring advanced food safety management practices and emerging industry challenges. This module examines auditing, quality management, international food safety standards and future developments, preparing you to adapt to changing regulations and support continuous improvement within food businesses.
FAQs
What is a Food Hygiene & Safety (Levels 1–3, HACCP) course?
A Food Hygiene & Safety (Levels 1–3, HACCP) course provides comprehensive training in food hygiene, food safety legislation and HACCP principles. It equips learners with the knowledge to handle food safely, prevent contamination and comply with UK food safety requirements across different food industry roles.
Who should complete a Food Hygiene & Safety course?
This course is suitable for food handlers, chefs, kitchen assistants, catering staff, supervisors, food manufacturers and business owners. It is ideal for anyone involved in preparing, serving, storing or supervising food who wants to improve food safety knowledge and meet workplace requirements.
Is this course suitable for beginners?
Yes. The course is designed for beginners as well as experienced food professionals. Lessons are presented in clear, easy-to-understand language, allowing learners to build confidence while developing practical food hygiene and HACCP knowledge applicable in real working environments.
Does this course include Level 2 Food Hygiene & Safety training?
Yes. The course covers the knowledge expected at Levels 1, 2 and 3, including the key principles required for a Level 2 Food Hygiene & Safety Certificate. It also introduces supervisory responsibilities and HACCP to support career progression.
What is HACCP and why is it important?
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised food safety management system that helps identify, assess and control food safety hazards. Applying HACCP principles reduces contamination risks, improves food safety standards and supports legal compliance within food businesses.
Will I learn about UK food safety legislation?
Absolutely. The course explains the key UK food safety regulations, legal responsibilities of food businesses and the importance of maintaining compliance with industry standards. You’ll understand how legislation supports consumer protection and safe food production.
Do I receive a certificate after completing the course?
Yes. After successfully completing the course, you’ll receive an Instant FREE CPD Certificate. This certificate demonstrates your commitment to professional development and can strengthen your CV when applying for food industry roles.
Can I study this Food Hygiene & Safety course online?
Yes. This online Food Hygiene & Safety course from Training Express offers flexible, self-paced learning with lifetime access. You can study from any location using a computer, tablet or smartphone, making it easy to fit learning around your existing commitments.
What careers can this Food Hygiene & Safety course support?
Completing this course can help you pursue careers in catering, hospitality, food manufacturing, retail, quality assurance and food production. It also supports progression into supervisory and management positions where food safety knowledge is essential.
Why choose this Food Hygiene & Safety course?
This CPD accredited course combines expert-written content, interactive modules, tutor support and practical HACCP training. Developed by qualified professionals and aligned with UK industry standards, it provides valuable knowledge that helps improve workplace performance and career opportunities.
Course Curriculum
| Food Hygiene & Safety (Levels 1–3, HACCP) | |||
| Module 1 Foundations of Food Hygiene & Microbiology | 00:07:00 | ||
| Module 2 Food Hygiene Practices | 00:06:00 | ||
| Module 3 Supervisory Food Safety | 00:07:00 | ||
| Module 4 HACCP Principles and Implementation | 00:10:00 | ||
| Module 5 Advanced Food Safety Management & Future Challenges | 00:10:00 | ||
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- Original price was: £125.00.£20.00Current price is: £20.00. ex Vat
- 1 year
- Intermediate
- Course Certificate
- 40 minutes Gift this course
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