Food Hygiene Level 1 & 2

Name: Food Hygiene Level 1 & 2
Price: 20 GBP
Rating: 4.9 (18 reviews)

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Curriculum

The Food Hygiene Level 1 & 2 course provides a comprehensive introduction to food safety for anyone who prepares, cooks, handles, or serves food in catering, hospitality, retail, or food manufacturing. You’ll learn the essential principles of safe food handling, food hygiene regulations, contamination prevention, and food safety responsibilities. This course is suitable for food handlers, catering staff, hospitality professionals, and anyone looking to develop their knowledge of food hygiene.

Throughout the course, you’ll explore food hygiene legislation, food safety hazards, hazard control measures, personal hygiene, cleaning and disinfection, refrigeration, microbiological hazards, allergen awareness, food poisoning prevention, food preservation, storage, temperature control, and HACCP principles. The extended course provides broader coverage of key food safety topics, helping learners understand how to maintain high standards of hygiene and compliance in food handling environments.

At Training Express, you’ll benefit from flexible online video learning that fits around your schedule. The course is accessible on laptops, tablets, and smartphones, allowing you to study at your own pace from anywhere. Upon successful completion, you’ll be eligible to receive a globally recognised CPD-accredited Certificate of Achievement, recognising your knowledge of food hygiene and food safety principles.

Key Features

Sneak Peek

Learning Outcomes

A good understanding of food hygiene is essential for anyone responsible for handling food. This course equips you with the knowledge needed to work safely, meet legal requirements, and help protect public health.

Understand UK food hygiene legislation and legal responsibilities.
Identify biological, chemical, physical and allergen hazards.
Recognise the causes of food-borne illnesses and food poisoning.
Apply effective food hazard control measures.
Follow safe food storage and refrigeration procedures.
Maintain excellent personal hygiene standards.
Carry out effective cleaning and disinfection practices.
Understand HACCP principles and food safety compliance.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who Should Take This Course

This course is ideal for anyone who directly prepares, cooks, handles or serves food. Whether you’re new to the food industry or looking to refresh your knowledge, this training provides the skills needed to maintain high food safety standards.

This course is suitable for:

Chefs and cooks
Kitchen assistants
Catering assistants
Restaurant and café staff
Bakers and pastry chefs
Food production operatives
School and hospital catering staff
Care home catering teams
Fast food employees
Food retail staff
Mobile food vendors
Anyone responsible for food preparation or service

By completing this course with Training Express, you’ll gain essential food safety knowledge and a recognised qualification that supports your professional development and helps you meet workplace expectations.

Why Take This Course

Food safety is a legal and professional responsibility for anyone working with food. Completing a recognised Level 2 Food Hygiene Certificate demonstrates your commitment to safe food handling while helping you build the confidence employers look for.

You’ll benefit from:

QLS Endorsed and CPD Accredited course
Instant Free CPD Certificate
Option to order a QLS Endorsed Certificate
Interactive, easy-to-follow learning modules
Dedicated tutor support
Self-paced online learning
Mobile-friendly platform
Lifetime access to course materials
Beginner-friendly content
Developed by qualified industry professionals
Training aligned with recognised UK standards

Learn at your own pace and gain food safety knowledge that supports your career in hospitality, catering, and food production.

Job Opportunities & Salary Expectations (UK)

A Level 2 Food Hygiene Certificate is widely recognised by employers and can improve your employment opportunities across the hospitality, catering and food manufacturing sectors. It demonstrates that you understand essential food safety practices required in professional food environments. Kitchen & Catering Job Roles UK Salary Table

Job Role	Average UK Salary
Chef	£25,000–£38,000 per year
Cook	£24,000–£34,000 per year
Kitchen Assistant	£22,000–£28,000 per year
Catering Assistant	£22,000–£30,000 per year
Food Production Operative	£24,000–£33,000 per year
Restaurant Supervisor	£28,000–£38,000 per year
Bakery Assistant	£23,000–£31,000 per year
Care Home Catering Assistant	£22,000–£30,000 per year

Salary figures are approximate and may vary depending on your experience, employer, location and level of responsibility.

Entry Requirements

This course is open to anyone who wants to develop their food hygiene knowledge and improve their food safety skills.

No formal qualifications required
Suitable for beginners and experienced food handlers
Basic English reading and communication skills
Internet-connected device for online learning

Course Curriculum

The detailed curriculum outline of our Food Hygiene Level 1 & 2 Course is as follows:

Module 1 Introduction to Food Hygiene Legislation and Food-borne Illness

Module 1 Introduction to Food Hygiene Legislation and Food-borne Illness

Module 2 Types of Food Safety Hazards

Module 2 Types of Food Safety Hazards

Module 3 Hazard Control Measures and Refrigeration

Module 3 Hazard Control Measures and Refrigeration

Module 4 Personal Hygiene

Module 4 Personal Hygiene

Module 5 Cleaning & Disinfection

Module 5 Cleaning & Disinfection

Module 6 UK Food Safety Law and Compliance

Module 6 UK Food Safety Law and Compliance

Module 7 Microbiological Hazards Awareness

Module 7 Microbiological Hazards Awareness

Module 8 Physical, Chemical and Allergenic Hazards

Module 8 Physical, Chemical and Allergenic Hazards

Module 9 Food Poisoning Prevention and Temperature Control Protocols

Module 9 Food Poisoning Prevention and Temperature Control Protocols

Module 10 – Standards for Food Spoilage, Preservation, and Storage

Module 10 – Standards for Food Spoilage, Preservation, and Storage

Module 11 Designing an HACCP Compliant Food Premises

Module 11 Designing an HACCP Compliant Food Premises

FAQs

1. What is a Food Hygiene Level 1 & 2 course?

Food Hygiene Level 1 & 2 is an advanced Level 2 Food Hygiene course designed for people who prepare, cook, handle or serve food professionally. It provides in-depth knowledge of food safety legislation, contamination prevention, HACCP principles and safe food handling practices. Completing this course helps you meet workplace food safety requirements and build confidence in maintaining high hygiene standards.

2. Who should complete a Level 2 Food Hygiene Certificate?

This course is ideal for chefs, cooks, kitchen assistants, catering staff, food production operatives, bakery employees and anyone responsible for handling food. It is suitable for both beginners and experienced food handlers who need recognised food safety training for their role.

3. Is this Food Safety Level 2 course recognised in the UK?

Yes. This course is developed to meet recognised UK food safety standards and supports learners working in hospitality, catering and food production. At TX, you’ll also receive an Instant Free CPD Certificate and have the option to order a QLS Endorsed Certificate after successful completion.

4. Can I study the Level 2 Food Hygiene course online?

Yes. Training Express’s Level 2 Food Hygiene course is delivered entirely online, allowing you to study whenever it suits you. With self-paced learning, lifetime access and a mobile-friendly platform, you can complete the training around your work and personal commitments.

5. What topics are covered in this Level 2 Food Hygiene course?

The course covers food hygiene legislation, food safety hazards, personal hygiene, cleaning and disinfection, hazard control measures, refrigeration, microbiological hazards, allergen awareness, food poisoning prevention, food preservation, storage and HACCP-compliant food premises.

6. How long does it take to complete the course?

Most learners complete the course within a few hours, although you can study at your own pace. With access through Training Express’s online learning platform, you can revisit the course materials whenever you need a refresher.

8. Why is Level 2 Food Hygiene training important?

Food hygiene training helps reduce the risk of food contamination, food poisoning and legal non-compliance. It equips food handlers with the knowledge needed to prepare and serve food safely while protecting customers, colleagues and business reputation.

9. Can this qualification improve my career opportunities?

Yes. A recognised Level 2 Food Hygiene Certificate is often required by employers within hospitality, catering, food manufacturing and retail. Completing this course demonstrates your commitment to food safety and can strengthen your CV when applying for food-related roles.

10. Why choose Training Express for your Food Hygiene Level 2 Extended course?

Training Express provides flexible online learning with interactive modules and accessible course content. You’ll benefit from self-paced study, an Instant Free CPD Certificate and the option to order a QLS Endorsed Certificate after completion.

Course Curriculum

Food Hygiene Level 1 & 2
	Module 1 Introduction to Food Hygiene Legislation and Food-borne Illness	00:08:00
	Module 2 Types of Food Safety Hazards	00:08:00
	Module 3 Hazard Control Measures and Refrigeration	00:09:00
	Module 4 Personal Hygiene	00:08:00
	Module 5 Cleaning & Disinfection	00:08:00
	Module 6 UK Food Safety Law and Compliance	00:08:00
	Module 7 Microbiological Hazards Awareness	00:09:00
	Module 8 Physical, Chemical and Allergenic Hazards	00:09:00
	Module 9 Food Poisoning Prevention and Temperature Control Protocols	00:08:00
	Module 10 – Standards for Food Spoilage, Preservation, and Storage	00:07:00
	Module 11 Designing an HACCP Compliant Food Premises	00:07:00