Course Curriculum
| Section 01: Introduction to 5S | |||
| 5S 1_1 | 00:13:00 | ||
| 5S 1_2 | 00:16:00 | ||
| 5S 1_3 | 00:21:00 | ||
| 5S 1_4 | 00:06:00 | ||
| Section 02: First S | |||
| 5S 2 | 00:27:00 | ||
| Section 03: Second S | |||
| 5S 3 | 00:21:00 | ||
| Section 04: Third S | |||
| 5S 4 | 00:20:00 | ||
| Section 05: Fourth S | |||
| 5S 4 | 00:20:00 | ||
| 5S 5 | 00:17:00 | ||
| Section 06: Fifth S | |||
| 5S 6 | 00:09:00 | ||
| Section 07: HOW TO IMPLEMENT THE 5S PRINCIPLES? | |||
| 5S 7 | 00:13:00 | ||
| Section 08: 5S RULES IN LEAN MANUFACTURING | |||
| 5S 8 | 00:05:00 | ||
Instructors
4 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


