Course Curriculum
| Principles of Workplace First Aid | |||
| 1.1 Principles of Workplace First Aid | 00:02:00 | ||
| 1.1.1 Definitions and Scope of First Aid | 00:01:00 | ||
| 1.1.2 Duties Under the Health and Safety (First-Aid) Regulations 1981 | 00:01:00 | ||
| 1.1.3 Workplace Risk Identification and Needs Assessment | 00:01:00 | ||
| 1.1.4 Roles and Responsibilities of a First Aider | 00:01:00 | ||
| Reading Materials | |||
| Principles of Workplace First Aid | 00:00:00 | ||
| Essential First Aid Knowledge | |||
| 2.1 Essential First Aid Knowledge | 00:01:00 | ||
| 2.1.1 Primary and Secondary Survey | 00:01:00 | ||
| 2.1.2 CPR and Automated External Defibrillators (AEDs) | 00:02:00 | ||
| 2.1.3 Managing Bleeding, Burns, and Fractures | 00:01:00 | ||
| 2.1.4 Common Medical Emergencies Heart Attack, Stroke, Choking, and Asthma | 00:02:00 | ||
| 2.1.5 Recording First Aid Actions | 00:01:00 | ||
| 3.1 RIDDOR Compliance Basics | 00:02:00 | ||
| Reading Materials | |||
| Essential First Aid Knowledge | 00:00:00 | ||
| RIDDOR Compliance Basics | |||
| 3.1.1 Scope and Purpose of RIDDOR 2013 | 00:01:00 | ||
| 3.1.2 Reportable Injuries and Occupational Diseases | 00:02:00 | ||
| 3.1.3 Dangerous Occurrences and Gas Incidents | 00:01:00 | ||
| 3.1.4 Reporting Procedures and Timeframes | 00:01:00 | ||
| 3.1.5 Maintaining Accurate Incident Records | 00:01:00 | ||
| Reading Materials | |||
| RIDDOR Compliance Basics | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
127 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


