Course Curriculum
| Module 01: Advanced Fire Risk Management | |||
| Introduction | 00:01:00 | ||
| 1.1. Advanced Fire Risk Management (1) | 00:01:00 | ||
| 1.1.1. Identifying Site-Specific Fire Hazards (1) | 00:01:00 | ||
| 1.1.2. Using Fire Risk Matrices for Planning | 00:01:00 | ||
| 1.1.3. Minimising Ignition Sources Strategically | 00:01:00 | ||
| Reading Materials | |||
| Advanced Fire Risk Management | 00:00:00 | ||
| Module 02: Designing Fire-Safe Construction Sites | |||
| 2.1. Designing Fire-Safe Construction Sites | 00:01:00 | ||
| 2.1.1. Integrating Safety into Site Layouts | 00:01:00 | ||
| 2.1.2. Planning Escape Routes in Building Phases (1) | 00:01:00 | ||
| 2.1.3. Collaborating with External Fire Services | 00:01:00 | ||
| Reading Materials | |||
| Designing Fire-Safe Construction Sites | 00:00:00 | ||
| Module 03: Strategic Fire Warden Leadership | |||
| 3.1. Strategic Fire Warden Leadership | 00:01:00 | ||
| 3.1.1. Coordinating Multicontractor Emergency Responses | 00:01:00 | ||
| 3.1.2. Managing High-Risk Worker Profiles (2) | 00:01:00 | ||
| 3.1.3. Post-Evacuation Role and Communication | 00:01:00 | ||
| Reading Materials | |||
| Strategic Fire Warden Leadership | 00:00:00 | ||
| Module 04: Equipment, Inspection, and Compliance | |||
| 4.1. Equipment, Inspection, and Compliance (1) | 00:01:00 | ||
| 4.1.1. Fire Extinguisher Maintenance and Logs | 00:01:00 | ||
| 4.1.2. Using Hose Reels, Blankets, and Alarms | 00:01:00 | ||
| 4.1.3. Site Equipment Storage and Regulations | 00:01:00 | ||
| Reading Materials | |||
| Equipment, Inspection, and Compliance | 00:00:00 | ||
| Module 05: Psychological and Behavioural Safety | |||
| 5.1. Psychological and Behavioural Safety (2) | 00:01:00 | ||
| 5.1.1. Recognising Human Response Patterns to Fire | 00:01:00 | ||
| 5.1.2. Communicating Effectively Under Stress | 00:01:00 | ||
| 5.1.3. Leading Teams Through Fire Emergencies | 00:01:00 | ||
| Reading Materials | |||
| Psychological and Behavioural Safety | 00:00:00 | ||
| Conclusion | |||
| Conclusion (3) | 00:01:00 | ||
Instructors
253 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


