Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1. FIRE BASICS AND TYPES OF FIRES | |||
| 1.1 – What Is Fire and How It Spreads | 00:01:00 | ||
| 1.2 – Fire Classifications | 00:01:00 | ||
| 1.3 – Common Fire Hazards in Facilities | 00:01:00 | ||
| 1.4 – The Role of Facilities Teams in Fire Safety | 00:01:00 | ||
| Reading Materials | |||
| 1.1-1.4 | 00:00:00 | ||
| 2. TYPES OF FIRE EXTINGUISHERS | |||
| 2.1 – Matching Extinguishers to Fire Classes | 00:01:00 | ||
| 2.2 – Colour Coding and Identification | 00:01:00 | ||
| 2.3 – Extinguisher Placement and Access | 00:01:00 | ||
| 2.4 – Routine Inspection and Maintenance | 00:01:00 | ||
| Reading Materials | |||
| 2.1-2.4. | 00:00:00 | ||
| 3. SAFE USE OF FIRE EXTINGUISHERS | |||
| 3.1 When (and When Not) to Use an Extinguisher | 00:01:00 | ||
| 3.2 The PASS Technique | 00:01:00 | ||
| 3.3 Common Mistakes and How to Avoid Them | 00:01:00 | ||
| 3.4 Using Extinguishers in Different Settings | 00:01:00 | ||
| Reading Materials | |||
| 3.1-3.4 | 00:00:00 | ||
| 4. EMERGENCY PROCEDURES AND LEGAL DUTIES | |||
| 4.1 – Raising the Alarm and Evacuation Protocols | 00:01:00 | ||
| 4.2 – Fire Warden Responsibilities | 00:01:00 | ||
| 4.3 – Legal Compliance and Fire Safety Law | 00:01:00 | ||
| 4.4 – Ongoing Training and Drills | 00:01:00 | ||
| Reading Materials | |||
| 4.1-4.4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


