Course Curriculum
| Introduction | |||
| Course Introduction | 00:01:00 | ||
| 1: Fire Basics and Risk Awareness | |||
| 1.1 – Understanding Fire in Construction Sites | 00:01:00 | ||
| 1.2 – Key Fire Hazards in Construction | 00:01:00 | ||
| 1.3 – The Role of Risk Assessments | 00:01:00 | ||
| 1.4 – Fire Prevention Responsibilities | 00:01:00 | ||
| Reading Materials | |||
| _T 1.1-1.4 | 00:00:00 | ||
| 2: Types of Fire and Extinguishers | |||
| 2.1 – Fire Classifications and Examples | 00:01:00 | ||
| 2.3 – Choosing the Right Extinguisher | 00:01:00 | ||
| 2.4 – Extinguisher Limitations and Warnings | 00:01:00 | ||
| Reading Materials | |||
| T 2.1-2.4 (1) | 00:00:00 | ||
| 3: How to Use a Fire Extinguisher Safely | |||
| 3.1 – The PASS Technique | 00:01:00 | ||
| 3.2 – Using Extinguishers on Different Fires | 00:01:00 | ||
| 3.3 – Safety Precautions Before Use | 00:01:00 | ||
| 3.4 – What to Do After Using an Extinguisher | 00:01:00 | ||
| Reading Materials | |||
| T 3.1-3.4 (1) | 00:00:00 | ||
| 4: Emergency Response and Legal Duties | |||
| 4.1 – Raising the Alarm and Site Evacuation | 00:01:00 | ||
| 4.2 – Coordinating With Emergency Services | 00:01:00 | ||
| 4.3 – Legal Frameworks and Site Policies | 00:01:00 | ||
| 4.4 – Staying Fire Ready | 00:01:00 | ||
| Reading Materials | |||
| t 4.1-4.4 (1) | 00:00:00 | ||
| Conclusion | |||
| Course Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


