Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1. Fire Chemistry and Dynamics | |||
| 1.1. Fire Chemistry and Dynamics | 00:01:00 | ||
| 1.1.1. Fire Triangle vs. Fire Tetrahedron | 00:01:00 | ||
| 1.1.2. Combustion Reactions and By-Products | 00:01:00 | ||
| 1.1.3. Heat Transfer Mechanisms | 00:01:00 | ||
| 1.1.4. Fire Load and Fuel Classifications | 00:01:00 | ||
| 1.1.5. Smoke Composition and Toxicity | 00:01:00 | ||
| Reading Materials | |||
| Fire Chemistry and Dynamics | 00:00:00 | ||
| 2. Planning and Preparedness | |||
| 2.1. Planning and Preparedness | 00:01:00 | ||
| 2.1.1. Developing Fire Risk Assessments | 00:01:00 | ||
| 2.1.2. Creating Fire Safety Plans | 00:01:00 | ||
| 2.1.3. Fire Prevention Policies | 00:01:00 | ||
| 2.1.4. Legal Requirements (UK Legislation Overview) | 00:01:00 | ||
| 2.1.5. Auditing and Compliance | 00:01:00 | ||
| Reading Materials | |||
| Planning and Preparedness | 00:00:00 | ||
| 3. Psychology and Response | |||
| 3.1. Psychology and Response | 00:01:00 | ||
| 3.1.1. Typical Behavioural Patterns During Fire | 00:01:00 | ||
| 3.1.2. Evacuation Dynamics | 00:01:00 | ||
| 3.1.3. Panic Prevention and Leadership | 00:01:00 | ||
| 3.1.4. Effective Communication During Emergencies | 00:01:00 | ||
| 3.1.5. Case Studies in Human Error | 00:01:00 | ||
| Reading Materials | |||
| 4. Real-World Applications | |||
| 4.1. Real-World Applications | 00:01:00 | ||
| 4.1.1. Fire Drill Planning and Execution | 00:01:00 | ||
| 4.1.2. High-Risk Environment Protocols | 00:01:00 | ||
| 4.1.3. Decision-Making Under Pressure | 00:01:00 | ||
| 4.1.4. Managing Multiple Incidents Simultaneously | 00:01:00 | ||
| 4.1.5. Post-Incident Review and Reporting | 00:01:00 | ||
| Reading Materials | |||
| Psychology and Response | 00:00:00 | ||
| 5. Tools and Technology | |||
| 5.1.1. Types and Classes of Extinguishers | 00:01:00 | ||
| 5.1.2. Sprinkler Systems and Suppression Units | 00:01:00 | ||
| 5.1.3. Fire Blankets, Hoses, and Hydrants | 00:01:00 | ||
| 5.1.4. Fire Alarm Systems and Control Panels | 00:01:00 | ||
| 5.1.5. Equipment Maintenance and Checks | 00:01:00 | ||
| Reading Materials | |||
| Real-World Applications | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
135 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


