Course Curriculum
| Module 01: Introduction to Risk Management | |||
| Introduction to Risk Management | 00:22:00 | ||
| Module 02: Risk and Types of Risk | |||
| Risk and Types of Risk | 00:22:00 | ||
| Module 03: Benefits of Risk Management | |||
| Benefits of Risk Management | 00:15:00 | ||
| Module 04: Enterprise Risk Management | |||
| Enterprise Risk Management | 00:22:00 | ||
| Module 05: Risk Management Process | |||
| Risk Management Process | 00:13:00 | ||
| Module 06: Risk Analysis & Assessment | |||
| Risk Analysis Assessment | 00:30:00 | ||
| Module 07: The Risk Evaluation Process | |||
| The Risk Evaluation Process | 00:34:00 | ||
| Module 08: Managing Financial Risks | |||
| Managing Financial Risks | 00:33:00 | ||
| Module 09: The Fundamentals of Operational Risk Management | |||
| The Fundamentals of Operational Risk Management | 00:33:00 | ||
| Module 10: Managing Technology Risks | |||
| Managing Technology Risks | 00:21:00 | ||
| Module 11: Managing Legal & Political Risk | |||
| Managing Legal Political Risk | 00:21:00 | ||
| Module 12: Environmental Risk Assessment | |||
| Environmental Risk Assessment | 00:28:00 | ||
| Module 13: Risk Assessment at Workplace | |||
| Risk Assessment at Workplace | 00:17:00 | ||
| Module 14: Market & Social Risk Assessment | |||
| Market Social Risk Assessment | 00:38:00 | ||
| Module 15: Preparing Risk Management Plan: Step by Step | |||
| Preparing Risk Management Plan Step by Step | 00:24:00 | ||
Instructors
7 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


