Course Curriculum
| Introduction | |||
| The Primary Survey and Initial Response | |||
| 1.1 The Primary Survey and Initial Response | 00:01:00 | ||
| 1.1.1 Introduction to Primary Survey | 00:01:00 | ||
| 1.1.2 The DR ABC Approach | 00:01:00 | ||
| 1.1.3 Identifying Life-Threatening Conditions | 00:01:00 | ||
| 1.1.4 Immediate Actions in an Emergency Situation | 00:01:00 | ||
| Reading Materials | |||
| The Primary Survey and Initial Response | 00:00:00 | ||
| Secondary Survey and Casualty Assessment | |||
| 2.1 – Secondary Survey and Casualty Assessment | 00:01:00 | ||
| 2.1.1 – Performing a Secondary Survey | 00:01:00 | ||
| 2.1.2 – Checking for Medical Alerts and Existing Conditions | 00:01:00 | ||
| 2.1.3 The Importance of Observing Vital Signs | 00:01:00 | ||
| Reading Materials | |||
| Secondary Survey and Casualty Assessment | 00:00:00 | ||
| Common First Aid Procedures | |||
| 3.1 Common First Aid Procedures | 00:01:00 | ||
| 3.1.1 Providing First Aid for Minor Injuries (Cuts, Bruises, and Sprains) | 00:01:00 | ||
| 3.1.2 Treating Choking and Breathing Difficulties | 00:01:00 | ||
| 3.1.3 Managing Burns and Scalds | 00:01:00 | ||
| 3.1.4 Basic Wound Dressing Techniques | 00:01:00 | ||
| Reading Materials | |||
| Common First Aid Procedures | 00:00:00 | ||
| Recognising the Need for Medical Assistance | |||
| 4.1 Recognising the Need for Medical Assistance | 00:01:00 | ||
| 4.1.1 When to Call Emergency Services | 00:01:00 | ||
| 4.1.2 Providing Information to Emergency Responders | 00:01:00 | ||
| 4.1.3 Transporting the Casualty (If Necessary) | 00:01:00 | ||
| Reading Materials | |||
| Recognising the Need for Medical Assistance | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
127 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


