Course Curriculum
| Introduction | |||
| Course Introduction | 00:01:00 | ||
| 1: INTRODUCTION TO DSE | |||
| 1.1 What is Display Screen Equipment (DSE) | 00:01:00 | ||
| 1.2 Importance of DSE Safety | 00:01:00 | ||
| 1.3 Who Needs a DSE Assessment | 00:01:00 | ||
| 1.4 Key Regulations and Guidance | 00:01:00 | ||
| Reading Materials | |||
| module 1 | 00:00:00 | ||
| 2: DSE ASSESSMENTS | |||
| 2.1 Purpose of DSE Assessments | 00:01:00 | ||
| 2.2 How to Conduct a DSE Assessment | 00:01:00 | ||
| 2.3 Employee Involvement | 00:01:00 | ||
| 2.4 When to Review Assessments | 00:01:00 | ||
| Reading Materials | |||
| module 2 | 00:00:00 | ||
| 3: ERGONOMIC EQUIPMENT AND WORK ENVIRONMENT | |||
| 3.1 Ergonomics Explained | 00:01:00 | ||
| 3.2 Ergonomic Equipment Examples | 00:01:00 | ||
| 3.3 Lighting and Environmental Factors | 00:01:00 | ||
| 3.4 Organising Your Workspace | 00:01:00 | ||
| Reading Materials | |||
| module 3 | 00:00:00 | ||
| 4: GOOD POSTURE AND WELLBEING | |||
| 4.1 Principles of Good Posture | 00:01:00 | ||
| 4.2 Stretching and Movement | 00:01:00 | ||
| 4.3 Eye Care Tips | 00:01:00 | ||
| 4.4 Promoting General Wellbeing | 00:01:00 | ||
| Reading Materials | |||
| module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
126 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


